Lunch
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External bookings are not available and cannot be accommodated. Bookings are available for residents and families only.
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Dine indoors or outdoors, from gourmet breakfasts overlooking the bay right through to special dinner events. Savour the executive chef`s exciting menu, amongst the best from the entire range of Phillip Island restaurants, making the most of the region`s fresh produce. Bookings recommended. Call 5671 9393 or email [email protected] for reservations.
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A Fitzroy institution, The Workers Club is an old-school, no-frills pub serving up hearty, crowd-pleasing meals. Whether you’re after a laid-back dinner, a beer and a bite before a gig, or a catch-up with mates, we’ve got you sorted. Our menu includes vegetarian, vegan, gluten-free options — and a kids’ menu too. The kitchen is open from 12 noon 'til late, Tuesday to Sunday. We’ve got a spacious beer garden, we’re an accessible venue, and we welcome everyone — locals, out-of-towners, and everyone in between. For group bookings of 10 or more, please give us a call during business hours …
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A contemporary Korean BBQ Restaurant located in the town centre of Glen Waverley. We provide the most suitable dining service for every occasion from casual dining to corporate function. Quality freshly delivered meat is always ready at the venue & Staffs are ready to provide the quality service for all occasions.
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OMI Chadstone brings its signature range of Wagyu Bowl and Japanese-fusion dishes to one of Melbourne’s busiest shopping destinations. Tucked inside Chadstone – The Fashion Capital – this location is designed for efficiency without compromising on quality. The dine-in space is compact and functional, with digital ordering systems that help move service along during peak shopping hours. Signature bowls like the Wagyu with Truffle Sauce or Salmon are prepared fresh and served with a focus on balance and presentation. OMI Chadstone appeals to a wide mix of diners, from busy shoppers to casual food lovers, offering a reliable and flavour-forward …
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We are a family owned business, first opening our doors in September 2017 and have been blessed to have landed here in the arms of such a beautiful and supportive community. Owner and Head Chef Sang Tran, originally from Toronto, Canada began his curiosity of food very early on having trained in Lyon, France and Sicily, Italy. The journey continued across the globe before landing in Melbourne and setting up several restaurants across various locations. It was a dream come true finding this little gem in the suburb of Essendon. The most perfect opportunity came about to put his creativity …
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