Seagull Greek Taverna

Dinner menu

MAINS

Nicks banquet 69.90

• Trio of dips • Cheese saganaki • Prawn saganaki (4) • Soutzoukakia • Charcoal Lamb spit, chicken souvlaki, calamari, seafood souvlaki and mussels served with a side. of chips and salad. • Desserts melody

Small banquet 55.00

Charcoal Lamb spit, chicken souvlaki, calamari, seafood souvlaki and mussels served with a side of chips and salad Desserts melody

Cheese saganaki Main 34.90

Pan-fried goats cheese drizzled with our homemade lemon sauce. Gluten free option available.

Charcoal lamb spit (gf Main 39.90

Our famous 24HR marinated lamb shoulder spit roasted over charcoal.

Soutzoukakia Main 26.90

Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice.

Biftekia main 26.90

Char-grilled spiced beef patties filled with cheese stuffing topped with onion and drizzled with our homemade lemon sauce.

Greek lamb cutlets Main 48.90

Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.

Calamari main 39.90

Tendered calamari dusted in flour then deep-fried until lightly golden.

Charcoal Calamari Main 39.90

Prawn saganaki Main 37.90

Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked

Scallop saganaki main 37.90

Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese, then oven baked.

Baby charcoal octopus main 32.00

Whitebait Main 31.90

Lightly dusted in flour then deep fried until crisp and golden

Charcoal prawn main 48.90

Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.

Char-grilled mussels Main 26.90

Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce.

Mixed platter 39.90

Seafood souvlaki, chicken souvlaki, calamari and lamb Lightly dusted in flour then deep fried until crisp and spit served with a side of chips and salad

Mixed plater for 2 pp 75.90

Seafood souvlaki, chicken souvlaki, calamari and lamb Lightly dusted in flour then deep fried until crisp and spit served with a side of chips and salad

Mixed platter for 3 pp 120.00

Seafood souvlaki, chicken souvlaki, calamari and lamb Lightly dusted in flour then deep fried until crisp and spit served with a side of chips and salad

Meat platter 39.90

• Charcoal Lamb spit • Lamb souvlaki • Biftekia • Grilled chicken strip • Greek sausages

Meat platter for 2 pp 75.90

• Charcoal Lamb spit • Lamb souvlaki • Biftekia • Grilled chicken strip • Greek sausages

Meat platter for 3 pp 120.00

• Charcoal Lamb spit • Lamb souvlaki • Biftekia • Grilled chicken strip • Greek sausages

Lamb souvlaki 39.90

Char-grilled skewered marinated lamb, drizzled with our homemade lemon sauce and topped with onion.

Chicken souvlaki 32.90

Char-grilled skewered marinated chicken, drizzled with our homemade lemon sauce and topped with onion.

Chicken Santorini 32.90

Chicken breast fillet stuffed with feta, onion and mushrooms, topped with our authentic Greek tomato salsa, then topped with tasty cheese and oven baked.

Rack of lamb 48.90

Rack of lamb grilled to seal then topped with our authentic Greek salsa and oven baked to your liking.

Chicken breast fillet 26.90

Lightly seasoned chicken breast fillet dressed with garlic oil and our homemade lemon sauce.

Seafood platter 39.90

• Seafood souvlaki • Calamari • Oyster • Mussels • Prawn cutlet • Baby octopus • Char-grilled fish

Seafood platter for 2 pp 75.90

• Seafood souvlaki • Calamari • Oyster • Mussels • Prawn cutlet • Baby octopus • Char-grilled fish

Seafood platter for 3 pp 120.00

• Seafood souvlaki • Calamari • Oyster • Mussels • Prawn cutlet • Baby octopus • Char-grilled fish

Atlantic salmon 32.90

Char-grilled salmon steak drizzled with our homemade lemon sauce.

Seafood souvlaki 29.90

Calamari and fish marinated in garlic and lemon, lightly crumbed then fried and topped with our homemade sauce.

Greek village salad 12.00

Cucumber, onion, tomato, feta and black olives dressed with a lemon vinaigrette.

Entree

Cheese saganaki 21.00

Pan-fried goats cheese drizzled with our homemade lemon sauce. Gluten free option available.

Trio of Dips 18.90

Home

Dolmades 16.90

Marinated vine leaves stuffed with rice, served with olives and feta.

Chips 12.00

Charcoal lamb spit (gf) entrée 26.90

Our famous 24HR marinated lamb shoulder spit roasted over charcoal.

Biftekia entrée 16.90

Char-grilled spiced beef patties filled with cheese stuffing topped with onion and drizzled with our homemade lemon sauce.

Soutzoukakia entrée 16.90

Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice.

Greek lamb cutlets (4) (gf) entrée 37.90

Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.

Greek Lamb SaladGf 25.90

Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread. Optional: Chicken or Charcoal Calamari.

Calamari entree 22.00

Tendered calamari dusted in flour then deep-fried until lightly golden.

Charcoal Calamari (gf) entrée 22.00

Prawn saganaki entrée 27.90

Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked

Scallop saganaki entrée 27.50

Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese, then oven baked

Baby charcoal octopus entrée 22.00

Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.

Whitebait entrée 21.00

Lightly dusted in flour then deep fried until crisp and golden

Charcoal prawn (gf) entrée 27.80

Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.

Char-grilled mussels entrée 16.90

Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce.