Suva Restaurants

On The Bayou offers a variety of dishes that are sure to keep you coming back for more. Whether it’s the uniquely battered catfish or the succulent lamb chops, you are sure to find the dish perfect for your taste.

Momo Mee restaurant specializes in handcrafted, quality, flavorful Pan-Asian cuisine. Chef/owner Tony Ho serves handcrafted momo/dumplings, mee/ramen/noodles, clay pots, and rice dishes from different regions in Asia, including Japan, Korea, China-Cantonese & Szechuan, Taiwan, Singapore, Vietnam, and Thailand. Chef/owner Tony Ho is the first chef in Wisconsin who handcrafts Xiao Long Bao and wok-cooks many flavorful Asian cuisines in one place.