Orlando Fl Restaurants

A stylish, quaint dining experience to settle into with wine from countries that touch the Mediterranean Sea, craft beer or one of the smart cocktails (the Pink Pilot, $10, gets its color from one of the legion of bitter aperitivo so hot right now, Rinomato, mixed here with gin). Mistral is a restaurant that looks to the Mediterranean, both in its sexy decor and on its menu. Due to COVID, we are currently open for dine-in experience Wednesday-Sunday with reservations ending at 8:15 p.m. We ask that parties over eight that want to sit inside, please call us at 414-539-6469. …

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. We look forward to delighting you.

Chef A.J Dixon grew up on Milwaukee’s south side. Her late mother Susan, was a great influence into A.J becoming a chef. Susan loved food and loved to cook. A.J grew up in the kitchen, eating and cooking everything her mother created. Chef A.J was at her mother’s side cooking along with her. In 1996, after the death of Susan, A.J made the decision to follow a different path, and in 2000 enrolled in the Culinary Arts program at M.A.T.C. Graduating with a culinary degree, A.J has cooked all over the city of Milwaukee, until following her dream, and opened …