Lunch

For over 30 years, the King and I Restaurant has been hailed as one of the most popular and authentic Thai restaurants in the Midwest for both classical and innovative Thai cuisine. With the freshest high-quality meats, seafood and vegetables, the King and I Restaurant consistently raises the bar for Asian dining and with 65+ item menu, there is something for everyone.

Spaghetti with the Sisters brings the St. Joan Antida High School (SJA) family together over a delicious spaghetti meal, featuring those famous meatballs, all in support of the young women of St. Joan's. After 68 years we still use the same cherished recipe from the Sisters - made by hand with love by volunteers and served by the students of SJA!

On The Bayou offers a variety of dishes that are sure to keep you coming back for more. Whether it’s the uniquely battered catfish or the succulent lamb chops, you are sure to find the dish perfect for your taste.

Momo Mee restaurant specializes in handcrafted, quality, flavorful Pan-Asian cuisine. Chef/owner Tony Ho serves handcrafted momo/dumplings, mee/ramen/noodles, clay pots, and rice dishes from different regions in Asia, including Japan, Korea, China-Cantonese & Szechuan, Taiwan, Singapore, Vietnam, and Thailand. Chef/owner Tony Ho is the first chef in Wisconsin who handcrafts Xiao Long Bao and wok-cooks many flavorful Asian cuisines in one place.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. We look forward to delighting you.