Meet For A Drink Restaurants

For over 30 years, the King and I Restaurant has been hailed as one of the most popular and authentic Thai restaurants in the Midwest for both classical and innovative Thai cuisine. With the freshest high-quality meats, seafood and vegetables, the King and I Restaurant consistently raises the bar for Asian dining and with 65+ item menu, there is something for everyone.

A stylish, quaint dining experience to settle into with wine from countries that touch the Mediterranean Sea, craft beer or one of the smart cocktails (the Pink Pilot, $10, gets its color from one of the legion of bitter aperitivo so hot right now, Rinomato, mixed here with gin). Mistral is a restaurant that looks to the Mediterranean, both in its sexy decor and on its menu. Due to COVID, we are currently open for dine-in experience Wednesday-Sunday with reservations ending at 8:15 p.m. We ask that parties over eight that want to sit inside, please call us at 414-539-6469. …

Momo Mee restaurant specializes in handcrafted, quality, flavorful Pan-Asian cuisine. Chef/owner Tony Ho serves handcrafted momo/dumplings, mee/ramen/noodles, clay pots, and rice dishes from different regions in Asia, including Japan, Korea, China-Cantonese & Szechuan, Taiwan, Singapore, Vietnam, and Thailand. Chef/owner Tony Ho is the first chef in Wisconsin who handcrafts Xiao Long Bao and wok-cooks many flavorful Asian cuisines in one place.