We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and dinner on Thursday and Friday nights, only. We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer options for dairy, soy, fish/shellfish and other allergic diners to choose from, as well as maintaining many vegan and vegetarian options. Our chef-inspired menu changes weekly and sometimes daily, so be ready for something new pretty much every time you visit! Reservations required for Friday nights only ...