We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and special reservation-only dinner nights.
We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer options for dairy, soy, fish/shellfish and other allergic diners to choose from, as well as maintaining many vegan and vegetarian options.
Our chef-inspired menu changes weekly and sometimes daily, so be ready for something new pretty much every time you visit!
Paul, Chrissy and The Dotted Lime Family
Hi there! Thank you for reserving a table with us for dinner!
Please arrive on time. We love ya, but if your table is still empty 15 minutes past your reservation time, we will probably put someone else in it.
We only have two large tables that seat 6-8 people, so if you want one of those, we do require a credit card to hold it.
Thank you so much! We look forward to seeing you soon!