French Restaurants

WE DO NOT TAKE ANY RESERVATIONS ANYMORE First comes first served!

Winner of the prestigious AAA Four Diamond rating for the year 2004 and the coveted AAA Five Diamond Award four years in a row (1997-2000), the Wild Boar Restaurant has also been honored with the DiRoNA award for fine service each of the past ten years (1994-2003). The Wild Boar Restaurant was the youngest restaurant to receive the Wine Spectator's Grand Award in 1994, thanks in part to the exceptional 15,000-bottle wine cellar.

Executive Chef Steven Stuart draws on the traditions of Mediterranean “Old World” cuisine while interjecting the best of American Latin “New World” cuisine. Fusion Cuisine has never been better than Chef hip, fun and approachable interpretations.