3 1/2 Stars

We are the Art Of Latin Caribbean Cuisine! Some would argue that we are a great restaurant with great food and a great vibe. Other would argue that we are a great lounge with great food, while some might Argue that we are a great bar with a upscale lounge and really really good food, a great atmosphere and great music.. Well, they are all correct. Crazy Willy’s is Art ! We Restaurant Bar & Lounge which was artfully crafted to perfection. At our family style restaurant, we offer great food with a very diverse menu focused on Latin Caribbean …

Savor award-winning Chef Daniel Boulud's seasonal French cuisine inspired by the market in the sumptuous Venetian Renaissance style dining room or in the Bellecour Room, available for private parties.

Felidia is the acclaimed Manhatten East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her gretting each guest with the same warmth and passion that exhibits through her television shows and cookbooks.

We believe in "nourishing body and soul," which is the wisdom of our Salerno ancestors from southern Italy. We have remained faithful to an ancient tradition based on the great Salerno School of Medicine, from the 10th through the 12th centuries. The School advocated a healthy, well-balanced diet, regular exercise and a low-stress lifestyle. It is a remarkable prescription that could be written today.

Located at Columbus Circle in the lobby level of Donald Trump’s International Hotel and Tower, restaurant Jean Georges is among New York City’s very small circle of 4-star restaurants. Designer Adam Tihany has created a visually stunning space, with floor to ceiling windows overlooking Central Park and a soothing palette of taupe, ecru and silver.

A popular seafood house, The Manhattan Ocean Club boasts fresh fish, fine wines and a great new design, courtesy of design consultant Adam Tihany. The midtown gem serves Titanic-worthy seafood dishes in a Picasso-strewn light and breezy two-tiered space resembling a cruise ship. Food & Wine defined The Manhattan Ocean Club as "more stylish than the Oyster Bar and less formal than Le Bernardin."

Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them.

In the spring of 2004, PER SE opened in the Time Warner Center at Columbus Circle in New York. With it, Thomas Keller brought his distinctive hands-on approach from Napa Valley's THE FRENCH LAUNDRY to New York, reflecting his intense focus on detail that extends to cuisine, presentation, mood and surroundings.

At Babbo you will rarely find your favorite regional classics as you have eaten them in osterie, trattorie and ristoranti throughout Italy. What you will find is delicious simple food that hopefully tastes as good as you remember from your last visit to Italy because we strive in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate.

San Domenico NY has set the standards for luxury Italian dining in America since 1988. Our cuisine is the inspired interpretation of Italy's aristocratic families. The food is at once simple,flavorful,light and very Italian.The cuisine,the impeccable service and the newly designed space combine for a joyous rediscovery of the fine art of Italian dining.