French Restaurants
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Dolce Fantasia specializes in classic Italian recipes made fresh daily using only the finest ingredients. We are happy to cater to small or large events; breakfast, luncheons, whatever you need, we've got you covered. We can't wait to impress your guests.
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Savor award-winning Chef Daniel Boulud's seasonal French cuisine inspired by the market in the sumptuous Venetian Renaissance style dining room or in the Bellecour Room, available for private parties.
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Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them.
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Located at Columbus Circle in the lobby level of Donald Trump’s International Hotel and Tower, restaurant Jean Georges is among New York City’s very small circle of 4-star restaurants. Designer Adam Tihany has created a visually stunning space, with floor to ceiling windows overlooking Central Park and a soothing palette of taupe, ecru and silver.