Desserts Restaurants

Opened in 1995 as the first true Italian/Sardinian cafe, we have served traditional Sardinian foods, but we’ve never stopped innovating and making exciting Sardinian themed dishes. We hope to take you away from today’s hectic lifestyle and offer you the chance to linger over dishes that use the finest and freshest ingredients, imported directly from Italy or locally-sourced suppliers.

Here at the North Point Hotel, we pride ourselves on the quality of our food. We offer traditional pub and restaurant fayre with a home made feel. Our regional Head Chef has had over 35 years experience, cooking all over the world. Ensuring your order will be perfect. Lunch Is Served Tuesday to Saturday 12.00 - 2.00pm. Dinner Is Served Monday to Saturday 5.00 - 8.00pm. Sunday Lunch Is Served 12.00 - 2.00pm. Reservations are strongly advised.