Lunch

Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. Since we opened in October 2003 all of our foods are prepared with imported Ethiopian spices blended daily. Our produce is always fresh and our sauces are prepared as ordered. The friendly staff and warm décor makes Mesob the perfect place to relax with family and friends. Our Injera, a delicious sourdough Ethiopian flat bread that you wrap your food with, makes Mesob a favorite with kids, where it’s a treat to “eat with your hands.” (but we also have …

Our Mission is to provide a great customer experience by combining our unique twist on old favorite food items, a warm welcoming atmosphere honoring the history of this downtown area and service that will bring you back time and again. Our Vision is to make our downtown community all that it can be. We are committed to being an important asset in the community and to give back by supporting and spearheading projects that will continue to realize our vision. We know that this downtown can be a place where people can shop, eat, be entertained and feel part of …

Our thin crust pizza is made from imported Italian flour, an old family pizza sauce recipe, a blend of the finest whole milk & part skim mozzarella cheese and fresh toppings. Our wood burning oven was crafted especially for us by master oven builders from Europe. Prepare yourself for a truly unique pizza experience! Our Fresh pasta is made on premises daily. Try one of our veal, chicken or seafood dishes! All our offerings are made fresh to order.

The Hawks Nest is our intimate, table-served gourmet restaurant space. Located on the second floor of the Red Tail Lodge, the Hawks Nest features a sophisticated menu developed by our award-winning chefs. Adorned with fine custom furniture, an over-sized cozy fireplace, private bar, patio fire pit and spectacular views of the mountain, when you step into the Hawks Nest you’ll think you stepped right into vintage ski country.