Hamilton - On Restaurants

Opened in January of 2023, the So Much to Give Inclusive Cafe is owned by Pillars of Light and Love, a 501c3 charity. The mission of the Cafe is to provide a welcoming and inclusive experience to empower all people, including those with disabilities and their families, to have equal opportunities to work, dine, socialize, volunteer and learn. Our employees are eager to work and to serve our customers in a unique restaurant model funded by the community, for the community. Our food and service have received outstanding reviews. Reservation seatings are every 15 minutes.

Due to our relatively small size the largest party we can accommodate is ten guests. It is recommended to call in advance as we have very limited seating for parties of this size. Please call 267-614-9635 for reservations. We also do private parties and catering. Although we are not licensed to serve spirits, we welcome you to BYOB!

Because of limited capacity due to Covid-19, we are only taking reservations for 4 people for our roof deck.

The space formerly known as Sonoma was recently revamped by dynamic chef and owner Derek Davis. The result is Derek’s, a casual contemporary lounge serving sophisticated comfort food in a family atmosphere. Whether opting to order from their sweeping wine list or to BYO with no additional corkage fee, casual wine drinkers and enthusiasts alike are sure to feel at home. The menu is no less welcoming and offers thoughtful small plates and regular portioned entrees made from sustainable and seasonal ingredients. Sidewalk seating is ideal in the warmer months and conveys a European joie de vivre you’ll be hard-pressed …

Get your spice on at Distrito Modern Mexican—a colorful, hip Mexican restaurant and cantina. Keeping it traditional with their house specialties of Ceviches, Sopas, Tacos, Los Moles, and more—but keep it kitschy and fun with their retro-inspired décor, fit with colorful pink neon lights and a mesh of upscale and decidedly tacky design. Chef Jose Garces, a master of Latin cuisine, aims to create culinary creations that fuse traditional dishes with a modern interpretation. With options for lunch, dinner, Sunday brunch, plus cocktails and finger food, Distrito Modern Mexican is a one-of-a-kind place to dine.

Inspired by the architecture and ambiance of the royal courts of India, the Palace at the Ben, located on the bottom floor of the Ben Franklin building, is a study in sophistication. Indian haute cuisine is enhanced by an ornately decorated dining room and a vast selection of cocktails, unique wines and genuine Indian beers. Palace at the Ben invites guests to enjoy unique libations while seated in one of the restaurant's luxurious lounges. The Palace at the Ben uses only the freshest ingredients and the leanest cuts of meat. Authentic dishes like Biryani, Seekh Kabab, Chicken Korma and Lamb …

Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to …

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …

Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.