4 1/2 Stars

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.

Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the …

There is not charge to eat in the Bistro for the Staff of SMFBA, but we do request a tip. The tip money is divided up among the students and given to them on their last day of the program. While the students are attending our program, most of them are not working, so it is nice for them to have a little cash at the end

Tonto Bar and Grill captures the true essence of the Southwest dining experience. The Fireplace Room looks like a living room out of an old western movie, and the main dining room is decorated in an Old West fashion. This restaurant uses fresh ingredients and their salad dressings, soups, sauces, breads, and desserts are prepared daily. The menu is full of “New American” cuisine options with a southwestern style. Fish, meat, pasta, and vegetarian dishes provide a large range of entrees to choose from. Tonto’s also provides all-natural meats for the majority of their meat entrees. The Sonoran Cowboy Plate …

T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and …

Adjacent to the Firesky Resort and Spa in Old Town Scottsdale, Taggia Restaurant brings a tropical feeling to the otherwise dessert location. Coastal Italian cuisine in the form of salads, pizzas and pastas is prepared with fresh ingredients, such as seafood, flown in daily. Guest can relax under the peaceful sky, or dine in comfort indoors for a calm and enjoyable meal in their preferred atmosphere. Open for breakfast, lunch, and dinner, Taggia can accommodate any meal for any occasion from business dinners to social occasions and any other memorable moments life may bring. The warm atmosphere, attentive staff, and …

Deseo provides a sumptuous and sensual dining experience. Headed by James Beard Award-winning Chef Douglas Rodriguez, this popular addition to the Scottsdale Westin’s collection of restaurants serves a diverse array of delectable Nuevo Latino treats. Deseo’s warm atmosphere is intensified by its open kitchen, transforming dinner into a visual feast as well as a culinary one. Known for its inventive ceviches and fresh fruit cocktails, Deseo is a perfect location for relaxed socializing, especially during the “Unwind Hour,” the Westin’s creative reimagining of Happy Hour. Whether “unwinding” with a mojito and Trio of Ceviche, or diving wholeheartedly into a Nuevo …

Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes …

Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.

Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable.

Garden Bar Phx is a warm & welcoming neighborhood "garden to glass" cocktail bar located in an adapted 1914 California bungalow in the Roosevelt South neighborhood in downtown Phoenix. Seating is in various rooms, as well as an outdoor (dog-friendly) patio and porch. Offerings include a curated collection of seasonal cocktails, beer, wine, non-alcoholic options, as well as grazing boards (charcuterie), pretzel bites, humus, and other small food items. Seating is limited to 90 Minutes. If your party would like additional time, please contact us for availability. NOTE: We have a $25/PER PERSON MINIMUM for reservations (due to our limited …

Join us at Palma Kitchen + Tap as Chef Josh Goetz and his culinary team prepare fresh farm-to-table entrees that will that make you smile. (Encanterra Country Club Members Only)

Cibo is a refreshing burst of Italy in the midst of the desert. The quaint trattoria offers authentic woodfired pizzas and an array of antipasti, under the talented hand of Chef Guido Saccone. The restaurant inhibits a restored craftsman bungalow, boasting an absolutely charming, casual setting. Tables pepper the house’s original rooms, while exposed brick walls, original windows, and built-ins lend a historic charm. A detached carriage house accommodates larger parties, while an outdoor patio offers a delightful setting for cooler evenings. Whether you’re drawn to the casual, charming setting or the authentic, flavorful pizza, Cibo is one restaurant that …