Dinner

Caffe Boa, founded by Scott Rennard in 1995, has been a long-time Valley favorite with numerous positive reviews and awards. We offer only the highest quality of food with an emphasis on fresh, organic, and locally grown produce. Caffe ‘Boa’ in Portuguese means ‘Good.’ We strive to give you the best possible dining experience with exceptional food and service. We provide a full-service menu along with a wide selection of wines, beer on tap, specialty martinis, great bar happy hour Monday through Fridays 3:00-6:00 pm at our bar and much more.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.

We brought to the valley our 20 years successful experience from Dearborn, Michigan. In 1996 we opened our first location in downtown Tempe. Our food is freshly made daily, prepared with the finest ingredients. Our goal is to impress you and our reward is to see you again with a big smile.

Super Chunk is a cafe, bakery, and sweet shop specializing in small-batch, handcrafted sweets & treats with a modernized, unique twist. Husband/wife team Sergio and Country Velador, create everything in-house, from scratch, with the best possible ingredients, including bread for the sandwich menu and semifreddo, portioned individually just for you. You can find us in Old Town Scottsdale, where we sell our signature selection of confections including chocolate bacon caramel corn, house made licorice (made with fennel, anise, and green chartreuse), mesquite chocolate chip cookies, blue cheese and fig caramels and an assortment of other unique treats.

A contemporary and innovative culinary gem of Phoenix is The VIG. The VIG is a modern bar and lounge accompanied by a full kitchen. Their culinary creations display international influences and their drink menu is extensive. VIG offers its guests a substantial wine list organized by flavor palate from sweet and “easy to drink” to full bodied and more intense. They also have a comprehensive list of cocktails and beers. The VIG has outdoor seating and a relaxed atmosphere. This is a great place to bring a date or simply enjoy time with a group of friends.

A favorite among locals, The Lost Leaf, stands out as a cozy neighborhood bar. This house/ art gallery turned bar serves a wide variety of beers and around 20 different wines. The Lost Leaf has a comfortable and Bohemian feel that is fantastic place for conversation with friends old and new. This venue comes complete with wooden flooring and a copper bar. Leaf also hosts live music nightly as well as frequent poetry readings and improve nights. This bar is open 365 days a year and has a drink menu that includes gluten free beers and ciders as well as …

Established following the renovation of a house built in the 1900s, The Roosevelt Tavern is located in the heart of Phoenix’s art district. This house turned restaurant and bar features a full kitchen and bar along with couches and tables which contribute to the homey feel. This tavern serves American style cuisine and offers a substantial variety of beers, brewed locally and nationally, in addition to wines. The décor is sharp, savvy, minimalist, and contemporary. Lighting is provided by an array of candles and chandeliers. They even have happy hour pasta night every Thursday and wine and beer specials.

A ground breaking architectural structure and originally a department store, Hanny’s is now one of Phoenix’s premiere restaurant and bar combinations. Hanny’s is open for late night dining daily with the kitchen cooking until 1am and the bar pouring until 130am! The building’s architectural novelty, strength, and history are reflected in the design and layout of the restaurant/bar itself. The décor is modern and chic with its marble tables, wooden chairs, and leather booths. The flirty drink and food menus entice an excite guest’s taste buds with their unique flavor combinations and drink variety.

If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the …

Passionate about wine? Phoenix’s D.VINE bistro and wine bar certainly is. They firmly believe in showcasing their incredible passion for fine wine, eclectic cuisine, and outstanding service. This trendy wine bar has 2 locations and serves over 40 wines by the glass and even more by the bottle. D.VINE’S cuisine has a European flare with an Italian emphasis. Their food is fresh, innovative, and new. D.VINE also hosts performances by local musicians and has extended their happy hours to 4 and 5 hour blocks. Their décor is chic and modern and their staff is extremely knowledgeable about the wines available. …

Since 1958, Pancho’s Mexican Buffet has been serving up high-quality food and service for families across the country, ensuring that a great meal is never out of reach. Pancho’s gives diners the privilege of savoring their “all you care to eat” buffet in their well-appointed full-service dining room. Growing families make up the growing patchwork quilt of the Pancho’s dining family – one that continues to gather around the restaurant’s great spread of delicious delights every day.

Authentic Brazilian churrascaria barbeque meets chic and contemporary décor at Fogo De Chao, in Scottsdale. This fulfillingly festive steakhouse presents guests with the awesome opportunity to not only see their prime-cut meats and other specialties cooked table-side, but also savor as much of it as they like. Like a speedway of culinary delight, your signal of the green sign on the table instructs the dishes to begin coming – and they don’t stop coming until you signal ‘red.’ Accompanying their delectable spread of 15 different meat options is a similarly impressive gourmet salad bar. And don’t forget to wash it …

The Chart House Restaurant is a distinguished dining spot in this esteemed city of Scottsdale. Overlooking a charming, scenic lake, the view adds a breathtaking and relaxing treat to the already fantastic dining experience. The food alone is reason to visit, with a menu full of steaks, shrimp plates, prime rib, various fish entrees, salads, and delectable desserts. American fare is masterfully transformed from ordinary classics to extraordinary creations on each plate that exits the kitchen. The waterfront location overlooking Camelback Mountain makes Chart House a great place to escape the Arizona heat for a delightful meal.

Voted one of the top 10 sushi restaurants in the U.S. by Bon Appetit Magazine , Roka Akor surpasses the average sushi joint with its unique robata grill. The robata grill is a traditional, tiered open grill that uses bincho tan, a particular type of coal found only in the Japanese fishing town of Wakayama that brings out the natural flavor of the grilled ingredients. Also unique to Roka Akor are their signature Schochu tonic cocktails, made with fresh fruit and a liquor resembling vodka that dates back to 14th century Japan. With a 12 course prix fixe menu that …

They say big things come in small packages, and this cozy little French bistro proves this is true. Right in the heart of Old Town Scottsdale, Petite Maison serves traditional French cuisine for brunch, lunch, dinner, and unique to this restaurant is “Staff Meal.” This special late night meal is offered from 10:00pm- midnight each Thursday-Saturday, priced from $8-$12 and the menu is created that day. The Chefs enjoy putting their best foot forward and serving up special creations for their guests in the late hours of the night. The name doesn’t lie, so be sure to reserve your spot …

Located in the lovely Wrigley Mansion, Geordie’s is the namesake restaurant of the property’s late owner, Geordie Hormel. Combining classic design elements with contemporary accents, Geordie’s is a hotspot for both intimate affairs and large party rendezvous’. Lunch allows for leisurely indulgence, while a sunset dinner is host to endless possibilities. The Roasted Bone Marrow appetizer is a truly decadent start; the Colorado Lamb Chops are accompanied by the season’s freshest offerings; and Sunday Brunch begins the week on a high note. Geordie’s really is a destination within a destination.

Diners that are looking for a cozy French bistro reminiscent of a quaint French café need look no further: Coup de Tartes is the answer. Located on North 16th Street, Coup de Tartes is a BYOB restaurant that strives to use the freshest, local, organic ingredients whenever possible. Some French restaurants may offer overly elaborate meals with too many different flavors that are poorly prepared. At Coup de Tartes, the focus is on simple French dishes that have been honed to deliciousness, letting the natural flavors and straightforward sauces speak for themselves. All of this is evident in meat dishes, …