Marilyn's on MainAddress: 30 East Main St, Suite 100, Uniontown, PA 15401
$$ Recommended Editor's Pick Private Room
Welcome to Marilyn's on Main. We are your upscale casual dining & libations destination. Scratch made food sourced from the best possible purveyors, 24 craft beers on draft rotation, sporting events on three 12 foot HD screens, live acoustic music on the weekends. We look forward to serving you. Chin chin!
Mozart Room at Heinz HallAddress: 600 Penn Avenue, Pittsburgh, PA 15222
Dining and Sunday Brunch reservations are only available prior to performances at Heinz Hall. Reservations are required. Any specials needs (i.e.-wheelchair, dietary restrictions, seat preferences, special occasion notes) please indicate upon making reservation.
Cafe AllegroAddress: 51 South 12th Street, Pittsburgh, PA 15203
$$ Editor's Pick
Café is a term that conjures up images of those wonderful European eating establishments that are comfortable, creative and casual. Cafes are also environments that attract a community of people who share a common passion, be it food, wine, music, art, conversation, or just a steaming cup of espresso and a friendly, smiling face.
Le MontAddress: 1114 Grandview Avenue, Pittsburgh, PA 15211
$$ Editor's Pick
Experience the Pinnacle of Fine Dining - LeMont is the area's ONLY Five-Star rated restaurant, featuring continental cuisine, impeccable service and an unsurpassed view of Pittsburgh
ElevenAddress: 1150 Smallman Street, Pittsburgh, PA 15222
ELEVEN, where Downtown meets the Strip, is the eleventh and most innovative restaurant yet from the big Burrito restaurant group. CONTEMPORARY American flavors are combined to create a fresh and truly original menu. The KITCHEN, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for Chef Greg Alauzen and his team. ELEVEN CONTEMPORARY KITCHEN-Complex flavors, simply prepared.
KayaAddress: 2000 Smallman Street, Pittsburgh, PA 15222
Kaya’s® cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. Executive Chef Brandy Stewart draws from the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya® an award-winning dining destination for 10 years.