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This restaurant is operated by the culinary students at the Sanford Regional Technical Center as an integral part of their educational and training experience. It is open for breakfast and lunch to the public most Wednesdays and Thursdays from February to early May, when school is in session. Reservations are required.

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.