Portland Me Restaurants

TIQA's main dining room offers a full menu in an intimate & elegant dining space. This space is perfect for date night or an exciting get-together with friends.

Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a good a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.

A theatrical dinner experience that will have everyone on the edge of their seats! When Jack was a boy, he always dreamed of becoming a clown. His parents, owners of a luxurious mansion in Portland, Maine, well-known for hosting the best dinner parties, begged and pleaded with Jack to take over the family's dinner party tradition. Instead, Jack ran away and joined a circus. This was not just any old circus, Jack joined a troupe of bloodthirsty clowns; although all very talented, they really don't play nice with others. Years later, after the "mysterious disappearance" of Jack's parents, Jack inherited …