Davis Street Tavern

500 NW Davis St., Portland OR 97209

$$ American

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please all palates.

Reservations

Davis Street Tavern Reservations

(503) 505-5050

Date

Time

Party Size

Business Info

Address: 500 NW Davis St., Portland OR 97209
Cross Street: 5th Ave.
Location: Portland - Northwest | Old Town Chinatown
Cuisine: American |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner | Late |
Parking: None |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.davisstreettavern.com/
Phone: (503) 505-5050
Features: Full Bar, Sunday Brunch, Outdoor Seating, Private Room, Prix Fixe Menu, Takeout Available, Wheelchair Access, Happy Hours, Lounge / Bar,
Occasion: Business Dining, Meet for a Drink, Quick Bite,

Photos

Business Hours

Reservations Available

Monday: 4 p.m. - 6 p.m.; 11:30 a.m. - 10 p.m.
Tuesday: 4 p.m. - 6 p.m.; 11:30 a.m. - 10 p.m.
Wednesday: 4 p.m. - 6 p.m.; 11:30 a.m. - 10 p.m.
Thursday: 4 p.m. - 6 p.m.; 11:30 a.m. - 10 p.m.
Friday: 4 p.m. - 6 p.m.; 11:30 a.m. - 1 a.m.
Saturday: 3 p.m. - 5 p.m.; 11:30 a.m. - 1 a.m.
Sunday: 10:30 a.m. - 2 p.m.; 3 p.m. - 5 p.m.; 10:30 a.m. - 9 p.m.

Menus

Lunch Menu

Lunch

Oysters on the Half Shell 12.00: Cucumber, pickled shallot, rainbow trout roe
Dungeness Crab Bisque 7.00: Roasted butternut squash, fines herbs. cup $7/bowl $11
Heirloom Beet Salad 9.00: Fresh goat cheese, dried apricots, candied hazelnuts, chanterelle vinaigrette
Butter Lettuce and Baby Spinach Salad 8.00: Grape tomatoes, French radish, rogue river blue, cider-pink peppercorn. Half $5/ Full $8
Classic Caesar Salad 9.00: Roasted garlic, boquerones, warm foccacia croutons. Half $6/ Full $9
Sauteed Mussels 12.00: Galanga, coconut milk, kaffir lime
Seared Albacore Carpaccio 11.00: Avocado and watercress salad, roasted tomato vinaigrette
Artisan Grilled Cheese & Tomato Bisque 9.00: Three artisan cheese blend, fresh basil
Grilled Bavette Steak Salad 13.00: Chopped romaine, grape tomatoes, red onion, pea tendrils, blue cheese vinaigrette
Tuna Melt BLT 10.00: Roasted tuna, braised pork belly, romaine, baby tomatoes, served open face on brioche
BBQ Pulled Pork Sandwich 9.00: Sharp Tillamook white cheddar, toasted cumin & honey slaw, blue cheese potato salad
Strip Loin Beef Burger 11.00: Braised pork belly, sharp Tillamook cheddar, crisp romaine, tomato jam, pickled vegetable salad, shoe string fries
Anderson Ranch Lamb Burger 12.00: Feta, dried apricots, pine nuts, roasted red onion, spicy mint yogurt, shoe string fries
Fish Tacos 10.00: Panko crusted, avocado salad, red chili aioli, pico de gallo
Seared Sea Scallops 17.00: Parsnip & coconut puree, sugar snap peas, warm pancetta vinaigrette
Steak Frites 13.00: Grilled Bavette Steak, shoe string fries, green chili hollandaise
Sugar Snap Peas & Orecchiette Pasta 10.00: Roasted tomato, mascarpone, preserved lemon
Velvety Mac'n'Cheese 9.00: Three cheese bechamel

Drinks

Ginger Peach Iced Tea 2.00
Fresh Squeezed Lemonade 2.50
Arnold Palmer 2.75
Callebaut Hot Chocolate 3.50
Crater Lake Rootbeer 2.25
Cock n Bull Ginger Beer 2.50
Voss Sparkling 3.50: 3.50/6.50
Fiji Water 3.00

Dinner

Kumamoto Oysters 12.00: Fresh cucumber, pickled shallot, rainbow trout roe
Dungeness Crab Bisque 8.00: Roasted butternut squash, fines herbs. Cup 8/ Bowl 11.
Seared Albacore Carpaccio 11.00: Avocado and watercress salad, roasted tomato vinaigrette
Gulf Prawn & Orecchiette 13.00: Sugar snap peas, roasted tomato, mascarpone, preserved lemon
Butter Lettuce and Baby Spinach Salad 8.00: Grape tomatoes, French radish, rogue river blue, cider-pink peppercorn. Half 5/ Full 8.
Classic Caesar Salad 9.00: Roasted garlic, boquerones, warm foccacia croutons. Half 6/ Full 9.
Heirloom Beet Salad 9.00: Fresh goat cheese, dried apricots, candied hazelnuts, chanterelle vinaigrette
Autumn Vegetable Broil 16.00: Butternut squash, acorn squash, cipollini onion, bosc pear, boucheron goat cheese, thyme balsamic reduction
Seared Sea Scallops 23.00: Parsnip & coconut puree, sugar snap peas, warm pancetta vinaigrette
Seared Halibut 24.00: Manilla clams, saffron whipped potatoes, Andouille fennel tomato broth
Carlton Farms Double Cut Pork Loin 21.00: White bean cilantro puree, toasted cumin salad, green apple & jalapeño reduction
Grilled New York Strip 27.00: Potato-leek pastry, sauteed escarole, wild mushroom demi glace
Grilled Rack of Lamb 28.00: Spinach, wild mushroom, & goat cheese pastry, cauliflower emulsion, hazelnut gastrique
Seared Chicken Breast 19.00: Velvety mac'n'cheese, pancetta broccolini

Tasting Menu

5 Courses - $48

Kumamoto Oysters 0.00: Fresh cucumber, pickled shallot, rainbow trout roe
Dungeness Crab Bisque 0.00: Roasted artichoke, fines herbs
Heirloom Beet Salad 0.00: Fresh goat cheese, dried apricots, candied hazelnuts, chanterelle vinaigrette
Carlton Farms Double Cut Pork Loin 0.00: White bean cilantro puree, toasted cumin salad, green apple & jalapeño reduction
Dark Chocolate Bread Pudding 0.00: Black pepper bourbon sauce, cardamom whipped cream

Davis Street Tavern

Reservations

Davis Street Tavern Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Lunch Menu

Lunch

Drinks

Dinner

Dinner

Tasting Menu

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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