Alicante - Spain Restaurants

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.

Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for …

Inspired by a greater environmental awareness, the Tin Shed is a quaint garden café that is dedicated to providing its diners with fresh, local ingredients. The Tin Shed offers a variety of different menus, including a breakfast menu available through the early afternoon, a kid’s menu, and even a menu for dogs. Throughout each of the menus are many flavorful vegetarian options. This restaurant features a modest storefront and outdoor seating. Located in the Alberta Arts District of Portland, this charming little café will have diners coming back again and again for quality food and quality service.

Serving diners since 1974, Produce Row Café is a veteran of the Southeast Industrial District of Portland. This restaurant/bar hybrid offers a covered and heated patio, occasional live music, and comfort food such as meatloaf or mac and cheese. The atmosphere is often described as one of leisure, as can be seen and felt as soon as you sink into one of the “kush” booths available for seating. Perhaps one of the restaurants greatest attributes comes in the form of dessert: a waffle sandwich stacked with vanilla ice cream, bacon, peanut butter, honey, and cinnamon.