Serratto

2112 NW Kearney St, Portland OR 97210

$$ Italian Top 10

Serratto serves up authentic dishes inspired by Italian, French, and Mediterranean cuisine with an emphasis on seasonality and freshness. Located in a quaint yet lively neighborhood, Serratto's menu changes seasonally, always offering a new taste of their ever evolving dishes. They also have an extensive wine list focusing on traditional wine regions such as Piemonte and Tuscany, as well as emerging production zones such as Sicily, Friuli, and Apulia. Serratto can be considered an ideal place for lunch meetings, special events, private dinners, or just meeting up for a glass of wine. This neighborhood eatery has a touch of elegance and flair, and continues to impress foodies and grace the top of "Portland's Best" lists.

Reservations

Serratto Reservations

(503) 221-1195

Date

Time

Party Size

Business Info

Address: 2112 NW Kearney St, Portland OR 97210
Cross Street: NW 21st Ave
Location: Portland - Northwest | Northwest District
Cuisine: French | Italian | Mediterranean |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.serratto.com
Phone: (503) 221-1195
Features: Organic Ingredients, Outdoor Seating, Private Room, Winning Wine List, Wheelchair Access,
Occasion: Child Friendly, Romantic Dining, Dining Alone, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 4 p.m.; Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 4 p.m.; Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 4 p.m.; Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 4 p.m.; Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 4 p.m.; Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.
Saturday: Lunch - Main Dining Room 11:30 a.m. - 4 p.m.; Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.
Sunday: Dinner - Main Dining Room 4 p.m. - 10 p.m.; Happy Hours - Main Dining Room 4 p.m. - 6 p.m.

Menus

Dinner Menu

This is a sample menu. Menu changes seasonally.

Starters

Calamari 8.00: paprika, lemon-caper rémoulade
Ahi Tuna Tartare "NIÇOISE" 15.00: chopped egg, capers, onion, olives, housemade potato chips, tarragon aioli
Anderson Ranches Lamb Albondigas 10.00: roasted garlic tzatziki, arugula, roasted red peppers
Mediterranean Blue Mussels 10.00: chorizo, red peppers, onions, white wine-garlic broth
Baked Mac & Cheese 9.00: fusilli, three-cheese sauce, toasted herbed bread crumbs
Pommes Frites 6.00: house-cut, fried twice, garlic aioli
Charcuterie Plate 12.00: cured meats, house pickled vegetables, stone-ground mustard
Pizza Margherita 11.00: fresh mozzarella, tomato, garlic, basil
Pizza Bianco 12.00: fennel sausage, leeks, honeycrisp apples, sauce mornay, mozzarella, sage oil
Pizza Del Giorno 13.00: ask server for daily preparation
Cheese Pizza 11.00: add spicy Italian fennel sausage, pepperoni, or finocchiona salami for $2 extra

Soups-Salads

French Onion 7.00: seasoned crouton, gruyere cheese
Soup Du Jour 6.00
Beet 9.00: bosc pear, chevre, organic baby greens, dijon-tarragon vinaigrette, fried garlic
Caesar 8.00: romaine lettuce, romano cheese, toasted croutons
Simple 6.00: organic baby greens, candied walnuts, red wine vinaigrette (add gorgonzola $2)
Butter Lettuce 9.00: crispy shallots, blood orange, radish, blue cheese vinaigrette

Housemade Pasta

Rigatoni 17.00: spicy Italian sausage, garlic, onion, tomato, fresh mozzarella, basil (half order $12)
Spaghetti 16.00: arugula-basil peso, chick peas, gaeta olives, red onion, roasted red peppers, manchego (half order $11)
Tagliatelle 17.00: wild boar ragu, red wine, tomato, herbs, orange gremolata (half portion $12)
Ravioli 17.00: butternut squash and chevre, arugula, pine nuts, maple-sage cream (half order $12)
Cavatelli 17.00: dungeness crab, brussels sprouts, fennel, shallots, lemon zest, pernod cream (half portion $12)

Entrees

Roasted King Salmon 25.00: rutabaga puree, forest mushrooms, rainbow chard, sweet corn cream, pickled radish
Seared Sea Scallops 23.00: fingerling potatoes, bacon, kale, brandied apples, hazelnuts, apple cider gastrique
Pan Seared Idaho Ruby Trout 18.00: almond crust, leek and oyster mushroom farro, porcini-thyme brodo
Grilled Painted Hills Beef Tenderloin 30.00: rosemary roasted red potatoes, squash, tellicherry demi-glace
Antelope Osso Bucco 27.00: coriander spaetzle, roasted sunchokes, mustard greens, hazelnut gremolata
Roasted Draper Valley Chicken 18.00: parmesan-herb crust, pan jus, broccolini, garlic mashed potatoes
Braised Anderson Ranches Lamb Shank 27.00: cous cous, spinach, pistachios, golden raisins, fennel, curry-mint oil
Roasted Muscovy Duck Breast 22.00: caramelized fennel risotto, port-soaked cherries, grana padano, saba
Grilled Moroccan Spiced Carlton Farms Pork Chop 19.00: saffron potato-cauliflower gratin, green beans
Painted Hills Burger 12.00: brioche, white cheddar, bacon, aioli, bbq sauce, crispy friend onions, pommes frites
Roasted Asparagus 18.00: fried polenta cakes, squash, manchego, almonds, heirloom carrots, romesco

Serratto

Reservations

Serratto Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Starters

Soups-Salads

Housemade Pasta

Entrees

Customer Reviews & Ratings

3.3 out of 5 stars based on 5 votes

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