Wildwood Restaurant offers a market driven menu featuring fresh seasonal ingredients from local farms and purveyors - a sumptuous diversity of meats, seafood, pastas, vegetables, and salads. Try a pizza from the clay oven, or indulge your sweet tooth with one of our luscious desserts, made daily. Located in Northwest Portland, Wildwood Restaurant utilizes sustainable and environmentally friendly ingredients and cooking techniques to produce meals that are rich in flavor and heart. Executive Chef Dustin Clark, a member of the Wildwood team since 1998, creates dishes that are inspired by Oregon and it's unique, fresh produce. Wildwood offers a taste of Oregon that is both genuine and exciting.