Lobster Bisque Recipe

About: The Lobster Bisque at Thee Bungalow is always a treat. Chef Paul Niles's luxurious version incorporates cream, port wine, lobster, and tomato paste. It will serve as an elegant first course for any occasion, or could stand alone as a light meal.

Recipe Info

Restaurant: Thee Bungalow | San Diego

Servings: 12
Prep Time: 45 minutes
Cuisine: French
Meal Type: Dinner
Main Ingredient: lobster
Dish Type: Soup
Cooking Method: Simmer
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No

Directions

Recipe

Saute celery, carrots, and onions in olive oil. Add mushrooms, rosemary, and lobster until vegetables are translucent and lobster is pink. Meanwhile, in a separate pot, combine the port and tomato paste and reduce until mixture becomes thick.

Add the milk and cream to the vegetable-lobster mixture and bring to a simmer. Add the reduced port to the cream and whisk to combine. Let simmer and season with salt and pepper.

Make corn starch slurry by whisking equal parts water and corn starch together. A little at a time, add corn starch slurry to soup to thicken mixture a little. 

Adjust the seasoning and serve or store for later. 

Ingredients

4 lb. Maine Lobster 1 gal. cream 1/2 gal. milk 1 can(s) tomato paste (6 ounces) 2 C. port wine 1 bunch(es) rosemary 1/2 C. sliced mushrooms 2 stems celery, chopped 1 carrot, chopped 1/2 onion, chopped 1/2 lemon, juiced to taste, white pepper and salt as needed, corn starch as needed, water

Copyright TableAgent.com
©


Popular Restaurant Recipes

Billy Weaver's Cream of Mushroom Soup | Friday Saturday Sunday | PhiladelphiaAtlantic Black Sea Bass | NINE - TEN | San DiegoMacaroni and Cheese | Delicias | San DiegoSteamed Prawns with Fennel Vierge Vinaigrette with a Ricotta Cannelloni | Mistral | San DiegoPetto d’Anatra al Sale (Duck Breast Encrusted in Rock Sea Salt, Served with Bellagio Garden Salad) | Locanda Del Lago | Los AngelesHorseradish Crusted Alaskan Halibut With 4 Citrus Sauce | Second Story | Los AngelesDutch Blueberry Pancakes | Sally's Seafood on the Water | San DiegoPappardelle con Salsa di Anitra | Ristorante Panorama | PhiladelphiaSignature Crab Cakes | Sally's Seafood on the Water | San DiegoBlack Pepper Tenderloin of Beef | Pearl | Las Vegas More recipes ...