Ingredients
1 tsp. garlic, minced
1 bunch(es) parsley, minced
1 C. fennel, julienned
1 bunch(es) basil, minced
1 C. leek, julienned
1 bunch(es) mint, minced
1 C. white wine
1 bunch(es) chives, minced
12-14 black mussels
1 bunch(es) thyme, minced
2 Tbsp. butter
1 orange, juiced and zested
salt to taste
olive oil to taste
1 dash chili flakes, to taste
1 Tbsp. olive oil