Breakfast
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Recommended
Editor's Pick
Private Room
View
Outdoor Seating
The Sugar Mill - a fine dining restaurant featuring fresh lobsters, the best steak in our "Steak Bar," Tournedos Rossini, Scallops in champagne sauce, pate de foie gras, escargots, gourmet risottos, duck, chicken curry and roulade, white fish as well as vegetarian and Caribbean specialties. Open six nights a week for dinner - [ closed Wednesdays in the summer season after April 1st ] from 7.00 pm. Breakfast from Mon - Saturday 8.00 - 10.00 am.
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