3 1/2 Stars
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Located in Old Town Park City, at the bottom of Quittin' Time ski run, High West Distillery and Saloon is an intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and their own small-batch, mountain-crafted, award-winning whiskeys and vodkas.
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A family run restaurant, Reef's offers freshly made Mediterranean, European and Middle Eastern cuisine. True to their philosophy, they create an atmosphere for a dining experience that engages all the senses. Among our signature dishes, guests can find seafood dishes like Pacific escolar, macadamia nit crusted halibut, and grilled lamb rib chops that their chef makes freshly in their kitchen. In addition, they are vegetarian and gluten free friendly.
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Since 1980, Market Street Grill has been the unanimous favorite of locals and visitors. Located in the heart of downtown, in the historic 1906 New York Hotel, the restaurant is open daily, serving award-winning breakfast, lunch, dinner, and Sunday brunch menus that offer something for everyone. In addition, guests can enjoy a free shuttle to-and-from select sporting and art events when they dine. Market Street Grill strives to provide a memorable experience for all guests.
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The Copper Onion is a urban chic establishment providing a gastronomic view on contemporary cuisine. Utah native and former NYC chef Ryan Lowder brings his experience and know-how from the Concrete Jungle to the streets of downtown Salt Lake City, showing guests his personal take on New American cuisine. Right across the street from The Broadway Theatre, frequent theater goers head to Copper Onion's lively dining room or bar before or after the show. Four different menus are offered at Copper Onion depending on the time: brunch, lunch, late afternoon, and dinner, which provides a different taste at anytime of …
