3 1/2 Stars

Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning …

Surround yourself in the beauty and simplicity of the Tuscan country villa inside Brio Tuscan Grille. The Italians built their country villas to escape the urban life and so should guests do when dining at Brio. Indulge on Brio's rustic Italian cuisine that's filled with rich Italian flavors while utilizing the freshest ingredients. Open for lunch and dinner, order favorites like Lasagna Bolognese Al Forno or Shrimp and Lobster Fettuccine. Pair each entree with one of Brio's wines to intensify the dining experience and flavors of the dish. End the meal with the Chef's Favorite Dolchino Sampler – a sampling …

At Cucina Vanina Deli & Cafe, their slogan is 'A culinary trip to Italy'. This statement emphasizes the tow main aspects of Cucina Vanina: authentic Italian cuisine that is healthy and fresh, and also the true Italian experience their costumers have without traveling to Italy. Inspired by southern and central Italy, Cucina creates dishes with simple and hearty ingredients that bring out the true taste of these regions. Open for lunch and dinner, the menu features tasty dishes like Fettucine Fresche ai Fungi and Involtini di Carne. In addition, Cucina rotates daily specials to add a new flavor to the …

Buona Vita Ristorante Italiano in Park City serves up authentic Northern Italian cuisine. The menu features a healthy amount of appetizers, salads, and main options. Start each meal with freshly made Bruschetta or Calamari Fritti, followed by a shareable pizza or individual entrees like Ginocchi Alla Bolognese. Clear the palate with one of Buona's wines from the extensive wine list. End the night with a generous serving of Tiramisu, Cannoli, or an Irish Coffee.

The seasonal menu at Chez Betty has been described as "American" and "lighter than French". It features dishes such as Sautéed French Burgundy Escargot and entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake.

Panini is an Italian Seafood concept, focusing more on continental cuisine than true Italian roots. While not limited in cuisine choice, Italian flare seems to fit the space well.

Located inside the Snowbird Ski and Summer Resort, The Steak Pit is Snowbird's oldest restaurant and a long-standing tradition. This award-winning restaurant is tucked away on Level One of the Snowbird center. Open nightly year-around, the Steak Pit is a local favorite for over 30 years. The Steak Pit is one of the few in Utah that offers Prime Beef and Wagyu, American Kobe beef. Longtime Steak Pit customers rave about the top quality beef that Steak Pit serves. Hungry guests that are famished from riding the slopes can dive into their popular Center Cut Filet Mignon or Alaskan King …

Cisero's Ristorante & Bar is without a doubt a place to have a good time. Cisero's offers guests an affordable family style restaurant serving Italian cuisine. They have an outstanding selection of fresh menu items prepared by their talented chef Eric Hora. Before heading out to the nightclubs and bar, experience the best in fine dining without breaking the bank.

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.

At Benihana, your eyes and stomach will be amazed by the spectacles at your dining area. At the heart of the Benihana experience is the teppanyaki table, which guests gather around to enjoy a meal expertly prepared and cooked on a steel grill by master teppanyaki chefs. They dice, saute, and chop entrees right in front of patrons, providing a show of culinary mastery. Each meal begins with a delicate onion soup, followed by a salad with ginger dressing which creates an experience that will tickle your palate. A specialized show featuring culinary techniques and a satisfied appetite are what …

Named after a Northern Italian brandy distilled from the grape skins, stems, and seeds left from winemaking, Grappa Italian Restaurant offers guests a true Italian experience in Park City. The delectable entrees are reminiscent of rustic Italian tradition mixed with modern ingredients. Executive Chef Matt McMillen has created a menu that is both visually appealing charming to the palate. Sit in the dreamy dining room, adorned with hanging lights and painted murals of Northern Italy, and drift away as the smells of authentic Italian cuisine pour from the kitchen.

Voted the Best Food with a View, Silver Fork Lodge has become the location for many guests who want to just get-away. Silver Fork Lodge has become famous for hospitality and authentic homemade meals. From their 50-year-old sourdough pancake starter, to their succulent “Canyon Pepper Steak,” this bed and breakfast establishment offers a full-scale restaurant with the fuel to keep you on the slopes no matter where any palate lies.

Newly added to The Canyons Resort, The Farm offers an innovative menu that focuses on locally sourced ingredients from farms and artisans within 200 miles of Park City. Overlooking the Ski Beach in the heart of the Resort Village, The Farm's rustic setting offers both indoor/outdoor dining. In addition to their dining area, the lounge offers a relaxing atmosphere to indulge on one of the many wines The Farm offers.

The Melting Pot is a one-of-a-kind restaurant giving guests the opportunity to dip to their hearts’ content – in fondue, that is. Boasting an unbelievably decadent menu of cheese, broth, and chocolate-based fondue options, diners are armed with everything they need to satisfy that certain craving for something sweet or savory. Chic décor hearkens back to a golden era of opulence, while maintaining a contemporary air of casual elegance. Join family and friends around the Melting Pot table and partake in the joyous style of dining that is fondue.

Built in a pioneer era home with a patio facing Pioneer Park, The Tin Angel Cafe creates delicious Mediterranean cuisine made from fresh, local ingredients. The rustic dining hall has a cozy atmosphere that guests will truly enjoy. Around The Tin Angel Cafe, local art graces the wall and Wednesday through Saturday, guests are serenaded by local musicians. Guests can choose from either the indoor dining area or the outdoor patio, a great area for a glass of wine or one of Tin Angel's specialty cocktails.

Ghidotti's Italian Restaurant blends old world Roman architecture with a sunny Mediterranean villa to create a wonderful backdrop for a “classic Italian” meal. Although they serve classic Italian cuisine, Ghidotti's presents an atmosphere that is more than red checkered tablecloths and candles in wicker chianti bottles. Ghidotti's always strives for guests to be delightfully surprised by the rich detail in the design and the attention to every aspect of the food and service. Ghiodotti's seamlessly weaves a blanket of comfort with the culmination of the interior architecture, ambiance, food, and service. It is an experience to truly be enjoyed by …

Located in beautiful Park City, Grub Steak has been a purveyor of great steak and seafood for over 30 years. Open for lunch and dinner, chefs grill up a generous amount of beef for any guests looking to test the capacity of their stomachs. However, guests can also indulge on plenty of fish,seafood, and poultry selections. End the night with an after dinner cocktail or dessert wine and leave with fond memories of delicious food to hold you over until the next visit.

Yamato Steakhouse and Sushi provides an authentic taste of traditional Japanese cuisine to locals and tourists of Park City. Yamato's Japanese-inspired menu covers favorite Japanese dishes and offers entrees that Yamato has created strictly for their establishment. The dining room offers a semi-casual atmosphere, a loose and relaxed environment far from the main city dining of Park City. Enjoy the spectacles at the sushi bar where chefs create specialty sushi rolls that are both delicious and fulfilling.

Shabu in Park City serve a Japanese “hot pot” meal that lets guests be the chef. Guests can customize their own shabu shabu with a selection of savory homemade broths, made-to-order bento boxes and variety of dipping sauces. When finished with the bento box, chefs ladel fresh udon noodles into the flavored broths to turn the shabu shabu into a rich and simple soup. Shabu has received praise for its unique freestyle Asian cuisine that blends the region's celebrated dishes with fresh, global, and delicious flavors.

Bistro 412 is an elegant yet casual American Bistro offering lunch and dinner daily. Chef Adam Ross creates an outstanding selection of fresh menu items that is both delicious and satisfying. Guests can enjoy one of Bistro's wines from their extensive wine list or ask for your own specialized libation from one of the knowledgeable bartenders. Bistro offers a full liquor menu with the largest selection in town. Order a handcrafted cocktail and sit on the open patio overlooking Main Street and watch the activity of the town.