4 Stars

To get great sushi, guests don't need to travel to LA, San Francisco, or even Japan. Takashi, in downtown Salt Lake City, is equally as good as those famous sushi bars around the world. Chef-owner Takashi Gibo creates an authentic Japanese taste that sushi fans will enjoy. The main dining area is decorated with sleek furniture and design. Paper lanterns of multiple sizes hang over the minimalistic dining room and sushi bar. Guest will enjoy Chef Gobi's specialty rolls, which are made with innovative taste combinations, textures, and techniques.

Centrally located at 202 South Main Street, Bambara occupies the historic Continental Bank Lobby, built in 1924. Now, instead of bank transactions, the focus is on the full exhibition kitchen, which fills the room with scintillating aromas of pan-roasted and grilled prime meats, fresh seafood, game, and house-baked breads.

The Paris offers New American cuisine inspired by Italian, French and Mediterranean cultures. They boast an award winning wine list, in a classic bistro and lively zinc bar setting. The Paris serves dinner and take-out seven nights a week beginning at 5p.m.

Salt Lake City's Log Haven has been a magnet for romance since its creation over 80 years ago. Synonymous with wildflowers, waterfalls, and fine canyon dining, Log Haven is located in the historic log mansions in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Nationally recognized, Log Haven specializes in seasonal new American cuisine and romance.

The Shallow Shaft Restaurant is an eclectic dining experience surrounded in the beauty of Little Cottonwood Canyon. Head Chef Kurtis Krause welcome guests to their unique and intimate restaurant setting that is the perfect place to enjoy their regional mountain cuisine and superb views of the Wasatach Mountains. Utilizing locally grown and produced ingredients, their menu consists of entrees made from wild game, fresh seafood, pastas, and Angus Beef prepared in the traditional manner with a creative flair.

SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf …

Naked Fish Japanese Bistro ideology is focused on unique flavor and serving the best seafood creations possible. World fisheries are fishing over capacity, not allowing fish to flourish, and as a result, seafood choices are impacted by what is readily available at the time. Naked Fish's recommendations do not hinge on any single issue. Instead, they are dedicated to incorporating a good variety of seafood and high quality ingredients that emphasize peak freshness and natural flavors.

Since the early 90's, Cafe Terigo has been offering hearty cuisine inspired by Northern Italy and Southern France. This cross between cuisines was created by Ed Axtell, owner and chef of Cafe Terigo. Axtell specializes in delivering entrees with great detail to quality and consistency. His delicious creations are offered for lunch and dinner in a warm atmosphere with friendly and efficient service. Pick a bottle of wine from Terigo's vast wine list to combine with one of Axtell's fine entrees and create a delicious mixture of flavors.

From their humble beginnings on Broad Street in New Orleans, Ruth's Chris Steakhouse became one of the world's largest fine dining companies. Ruth's Chris serves guests mouth-watering signature steaks. Seared to perfection at 1800 degrees, each steak is topped with fresh butter and comes out sizzle all the way to your table. In addition, Ruth's Chris offers other grilled options and fresh seafood that is a perfect match for any steak. Guests can pair their entrees with one of Ruth Chris's signature cocktails or wines. By doing so, guests can intensify their dining experience immensely to another level.

Fleming's Salt Lake City is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and an award-winning wine list. Fleming's master chefs create exquisite steakhouse cuisine that mends generous portions with incredible flavors like the Porcini Rubbed Filet Mignon—center cut piece, served with high country asparagus and smothered with Gorgonzola cream cheese. In addition, Fleming's offers seafood options that you swear came straight from the seafood straight to your plate. Choose from one of the 100 wines Fleming's offers by the glass. If the right selection doesn't jump right off the page, the Wine Manager will …

Zoom is a casual dining experience, offering guests classic American cuisine. Winner of Best of State for their casual dining and American cuisine for a couple of years, Zoom's menu offers a sophisticated look into American continental dishes by combining the freshest possible ingredients, traditional interpretations, and a dash of culinary ingenuity. The dining room is filled with modern rustic décor producing an atmosphere that is clean and refreshing. Head Chef Roger Law has created a menu that is an eclectic blend of International influences, while keeping the classic American philosophy Zoom provides. A part of Sundance Restort, Zoom offers …

Wahso Asian Grill is both elegant and chic, creating an authentic atmosphere filled with a collection of Asian artifacts from around the world. The dining area is illuminated with hanging lights, creating a scene that is equally lovely and spectacular. The open balcony offers guests a view of Park City that encourages all to relax while enjoying one of Wahso's wines or sakes. Cozy booths line the wall of the dining area and lavish drapes hang to offer a secluded dining experience.

The Mustang offers a wide assortment of delicious food from multiple cultural settings. The Asian Chicken Potstickers and Southwestern Duck Chile Relleno are side by side on the menu. All that can be said is that whatever they choose to make, it is always delicious. The dining hall has a chic modern atmosphere, and provides a unique setting for guests to have one of Mustang's signature cocktails or international wines.

Meat lovers heaven, Tucanos Brazilian Grill provides a dining experience that is rich in flavor and Brazilian heritage. Tucanos skillfully fuses South American and European cuisine and provides the freshest meats and vegetables. Seasoned and grilled over an open-flamed grill on a skewer, servers travel from table to table offering sizzling portions of meat that is carved right in from of you. A centralized open salad bar offers fresh produce and hot selections such as seasoned rice, pastas, potatoes, and stroganoff.

Apex in Montage, is always striving to reach its apex by providing a dining experience like no other. Deer Valley's signature restaurant, Apex sets the stage for a memorable on-mountain dining expedition. With a its warm atmosphere and stunning views of aspen groves, Apex ensures a magical experience during anytime of the year. During the day, the restaurant is a casual destination that serves a comforting breakfast, lunch, and seasonal skier's buffet, and features live action stations to maximize free time. During the night, Apex transforms into a fine dining establishment for guests to enjoy. In addition, Apex offers a …

In one of the original 1926 brick buildings on Park City’s historic Main Street, Silver Restaurant offers a progressive look at American cuisine. Silver takes American dishes and adds their own innovative interpretations, breaking the barrier on how people view traditional American cuisine. The dining room offers a whimsical atmosphere that transports guests to a unique location, and the cozy sofa lounge ensures guests a comfortable spot to drink one of Silver’s specialty cocktails.

Butcher's Chophouse & Bar has been a Park City local favorite since 2003, offering guests a superb dining experience and a late night menu until midnight. With a casual, kid friendly setting , Butcher's is the place to enjoy juicy steaks, chops, and fresh seafood entrees with the family. The dining room is an ode to the steakhouses of the past, showcasing a dark palette of décor and hard wood accents. Butcher's features a fully stocked bar, with a menu that covers many favorite cocktail creations and provides a good selection of beers on tap.

St. Bernard’s is a first-class French restaurant nestled inside Park City’s Solitude Inn. Chef Michael Richey creates a menu that is equally fine dining and comfort food, and the family style menu promotes guests to share each entrée with one another. The dining room has a rock-formed fireplace, providing guest a cozy atmosphere while they enjoy the breathtaking views of Solitude’s mountains. St. Bernard’s serves one of the best breakfasts in Big Cottonwood Canyon, offering a mix of American, French, and Greek cuisine.

Seated high on the slopes above Park City and just steps from the ski runs of Deer Valley Resort is Goldner Hirsch Restaurant, an award winning establishment serving delicious contemporary Alpine cuisine with a seasonal American spin. Goldner Hirsch is a “Four Diamond Rated” restaurant deemed by AAA for is exceptional cuisine, service, and an elegant dining experience. Its menu takes guests on a wild ride through American Alpine dishes like Crispy Berkshire Pork Shank and Bone-in 12oz Veal. Goldner showcases their stunning Alpine cuisine in a dining hall filled with charming Austrian décor. Like a rare gem, Goldner Hirsch …

The Glitretind Restaurant near Park City is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. The setting is warm and elegant, perfect for a romantic rendezvous or a classic night out. And for lodge guests, this dining treat is only a few steps from their room. The Glitretind is open daily for breakfast, lunch and dinner and also offer a weekly Sunday Brunch.