American Restaurants

Salt Lake City's Log Haven has been a magnet for romance since its creation over 80 years ago. Synonymous with wildflowers, waterfalls, and fine canyon dining, Log Haven is located in the historic log mansions in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Nationally recognized, Log Haven specializes in seasonal new American cuisine and romance.

SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf …

Once housed a fruit stand, is now the home to one of Utah's premier restaurants, Tiburon. Tiburon serves contemporary American cuisine ranging from New Zealand Elk Tenderloin and Green Peppercorn Demi-Glace. Pair one of Tiburon's entrees with one of Tiburon's fine international wines to enhance your dining experience. The dining room is filled with dark wood furniture and lustful red décor and the courtyard is filled with blooming flowers during summer time, offering a romantic scene to experience with your loved one.

From their humble beginnings on Broad Street in New Orleans, Ruth's Chris Steakhouse became one of the world's largest fine dining companies. Ruth's Chris serves guests mouth-watering signature steaks. Seared to perfection at 1800 degrees, each steak is topped with fresh butter and comes out sizzle all the way to your table. In addition, Ruth's Chris offers other grilled options and fresh seafood that is a perfect match for any steak. Guests can pair their entrees with one of Ruth Chris's signature cocktails or wines. By doing so, guests can intensify their dining experience immensely to another level.

Fleming's Salt Lake City is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and an award-winning wine list. Fleming's master chefs create exquisite steakhouse cuisine that mends generous portions with incredible flavors like the Porcini Rubbed Filet Mignon—center cut piece, served with high country asparagus and smothered with Gorgonzola cream cheese. In addition, Fleming's offers seafood options that you swear came straight from the seafood straight to your plate. Choose from one of the 100 wines Fleming's offers by the glass. If the right selection doesn't jump right off the page, the Wine Manager will …

Chimayo in Park City creates an experience like no other. With a distinctive Southwestern-inspired menu, Chimayo offers guests a taste that combines the traditions of Tex-Mex cuisine with modern flavors, textures, and presentations. The dining room is a colorful arrangement of beautiful floral adorations and light wood décor that creates an environment that comes alive. You can't miss Chimayo from the outside. A red brick exterior brings a pop to guests' eyes whether it is day or night.

The Riverhorse is highly regarded by both restaurant critics and the dining public since its grand opening on New Year's Eve in 1987. Located right on Main Street, they perfectly blend their award winning cuisine, a spectacular setting, and regular performances from Utah's finest entertainers to create an establishment that has received the Forbes Four Star awards for consecutive years. In addition, The Riverhorse earned the right to call themselves a DiRoNA restaurant, a high prestigious achievement that fewer than 800 restaurants around The United States have earned. The menu focuses on modern day ingredient combinations to create delicious American-inspire …

Zoom is a casual dining experience, offering guests classic American cuisine. Winner of Best of State for their casual dining and American cuisine for a couple of years, Zoom's menu offers a sophisticated look into American continental dishes by combining the freshest possible ingredients, traditional interpretations, and a dash of culinary ingenuity. The dining room is filled with modern rustic décor producing an atmosphere that is clean and refreshing. Head Chef Roger Law has created a menu that is an eclectic blend of International influences, while keeping the classic American philosophy Zoom provides. A part of Sundance Restort, Zoom offers …

The Glitretind Restaurant near Park City is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. The setting is warm and elegant, perfect for a romantic rendezvous or a classic night out. And for lodge guests, this dining treat is only a few steps from their room. The Glitretind is open daily for breakfast, lunch and dinner and also offer a weekly Sunday Brunch.

Spencer’s for Steaks and Chops is the ultimate steakhouse destination. Using only the highest quality steaks and chops that are aged for 21 to 28 days, Spencer’s offers a unique flair on steakhouse cuisine. Pair your steak with one or two of Spencer’s innovative side dishes that add a creative mix of flavor to your entrée. The steakhouse atmosphere and open-aired kitchen invites guests to soak in all the energy. In addition, cozy booths ensure guests a private dinner in Spencer’s atmosphere. A fully-stocked bar awaits guests to take advantage of several handcrafted cocktails and martinis.

Voted the Best Food with a View, Silver Fork Lodge has become the location for many guests who want to just get-away. Silver Fork Lodge has become famous for hospitality and authentic homemade meals. From their 50-year-old sourdough pancake starter, to their succulent “Canyon Pepper Steak,” this bed and breakfast establishment offers a full-scale restaurant with the fuel to keep you on the slopes no matter where any palate lies.

The Mustang offers a wide assortment of delicious food from multiple cultural settings. The Asian Chicken Potstickers and Southwestern Duck Chile Relleno are side by side on the menu. All that can be said is that whatever they choose to make, it is always delicious. The dining hall has a chic modern atmosphere, and provides a unique setting for guests to have one of Mustang's signature cocktails or international wines.

Talisker on Main creates a magical place where design excellence is revered and nature is honored, while showcasing exceptional design, service and award-winning artisan cuisine. Chefs fuse local, seasonal ingredients with a keen eye to focus on many different flavors, creating an enjoyable experience. The upstairs Library Lounge sports a fireplace, flat-screen TV, ottomans, and cozy chairs, promoting guests to start off with one of Talisker's specialty cocktails or wines. Talisker on Main creates a warm and welcoming atmosphere that patrons enjoy.

Mariposa is one of Deer Valley's premier restaurant, offering a blend of classic and modern cuisine. The dining room provides a cozy and elegant atmosphere with a stone-crafted fireplace, keeping guests comfortable when the weather outside is cold. The Cedar Room holds private parties of 13, giving large parties a secluded place to enjoy their time with friends and family. Wine lovers can rejoice over Mariposa's wine list that consistently receives the Wine Spectator Award of Excellence, a high award in the culinary circuit.

In one of the original 1926 brick buildings on Park City’s historic Main Street, Silver Restaurant offers a progressive look at American cuisine. Silver takes American dishes and adds their own innovative interpretations, breaking the barrier on how people view traditional American cuisine. The dining room offers a whimsical atmosphere that transports guests to a unique location, and the cozy sofa lounge ensures guests a comfortable spot to drink one of Silver’s specialty cocktails.

Butcher's Chophouse & Bar has been a Park City local favorite since 2003, offering guests a superb dining experience and a late night menu until midnight. With a casual, kid friendly setting , Butcher's is the place to enjoy juicy steaks, chops, and fresh seafood entrees with the family. The dining room is an ode to the steakhouses of the past, showcasing a dark palette of décor and hard wood accents. Butcher's features a fully stocked bar, with a menu that covers many favorite cocktail creations and provides a good selection of beers on tap.

Newly added to The Canyons Resort, The Farm offers an innovative menu that focuses on locally sourced ingredients from farms and artisans within 200 miles of Park City. Overlooking the Ski Beach in the heart of the Resort Village, The Farm's rustic setting offers both indoor/outdoor dining. In addition to their dining area, the lounge offers a relaxing atmosphere to indulge on one of the many wines The Farm offers.

The Melting Pot is a one-of-a-kind restaurant giving guests the opportunity to dip to their hearts’ content – in fondue, that is. Boasting an unbelievably decadent menu of cheese, broth, and chocolate-based fondue options, diners are armed with everything they need to satisfy that certain craving for something sweet or savory. Chic décor hearkens back to a golden era of opulence, while maintaining a contemporary air of casual elegance. Join family and friends around the Melting Pot table and partake in the joyous style of dining that is fondue.

Seated high on the slopes above Park City and just steps from the ski runs of Deer Valley Resort is Goldner Hirsch Restaurant, an award winning establishment serving delicious contemporary Alpine cuisine with a seasonal American spin. Goldner Hirsch is a “Four Diamond Rated” restaurant deemed by AAA for is exceptional cuisine, service, and an elegant dining experience. Its menu takes guests on a wild ride through American Alpine dishes like Crispy Berkshire Pork Shank and Bone-in 12oz Veal. Goldner showcases their stunning Alpine cuisine in a dining hall filled with charming Austrian décor. Like a rare gem, Goldner Hirsch …

The Yurt in Solitude Mountain Resort encompasses both fine dining and adventure. A guided cross country ski or snowshoe trek of less than a mile through the moon and lantern lit forest brings guests to a single Mongolian yurt. Once inside, chefs showcase their skill in front of all, preparing an exciting five-course meal. Chef Abbigail Carlson takes pride in her cuisine and provides a meal that anyone will enjoy. When the snow melts and summer hits, guests hike on foot to the yurt, building up an appetite for a fantastic four-course meal at sunset.