American Restaurants

Apex in Montage, is always striving to reach its apex by providing a dining experience like no other. Deer Valley's signature restaurant, Apex sets the stage for a memorable on-mountain dining expedition. With a its warm atmosphere and stunning views of aspen groves, Apex ensures a magical experience during anytime of the year. During the day, the restaurant is a casual destination that serves a comforting breakfast, lunch, and seasonal skier's buffet, and features live action stations to maximize free time. During the night, Apex transforms into a fine dining establishment for guests to enjoy. In addition, Apex offers a …

Christopher's Prime Steak House & Grill is a classy fine dining restaurant that serves only the best steak and seafood options found in the Salt Lake City region. Christopher's is no stranger to receiving awards, winning best steakhouse and seafood from Best of State Award. Christopher's Steak House serves 21-day aged USDA Prime Corn-Fed Beef and the freshest seafood flown in daily. Indulge with a pairing of wine from Christopher's extensive wine list. Or, enjoy a handcrafted cocktail at the fully stocked liquor bar. Locally owned and operated, Christopher's Steak House & Grill is sure to please any palate.

The Copper Onion is a urban chic establishment providing a gastronomic view on contemporary cuisine. Utah native and former NYC chef Ryan Lowder brings his experience and know-how from the Concrete Jungle to the streets of downtown Salt Lake City, showing guests his personal take on New American cuisine. Right across the street from The Broadway Theatre, frequent theater goers head to Copper Onion's lively dining room or bar before or after the show. Four different menus are offered at Copper Onion depending on the time: brunch, lunch, late afternoon, and dinner, which provides a different taste at anytime of …

Built in a pioneer era home with a patio facing Pioneer Park, The Tin Angel Cafe creates delicious Mediterranean cuisine made from fresh, local ingredients. The rustic dining hall has a cozy atmosphere that guests will truly enjoy. Around The Tin Angel Cafe, local art graces the wall and Wednesday through Saturday, guests are serenaded by local musicians. Guests can choose from either the indoor dining area or the outdoor patio, a great area for a glass of wine or one of Tin Angel's specialty cocktails.

Bandits' Grill and Bar in historic Park City is located in the heart of real outlaw country. Though you won't be crossing any Bandits nowadays, you are guaranteed to run into some of the best barbecue served in the Rockies. Bandits' Grill and Bar serves up the finest ribs, chicken, and steaks, grilled on an oak barbecue that locks in the smoky flavor. Guests can indulge with a cocktail or beer on tap at the fully stocked bar and to town on one of Bandit's freshly grilled entrees.

Since 1980, Market Street Grill has been the unanimous favorite of locals and visitors. Located in the heart of downtown, in the historic 1906 New York Hotel, the restaurant is open daily, serving award-winning breakfast, lunch, dinner, and Sunday brunch menus that offer something for everyone. In addition, guests can enjoy a free shuttle to-and-from select sporting and art events when they dine. Market Street Grill strives to provide a memorable experience for all guests.

Renewal of the classic American Restaurant, that is what ZY is. ZY redefines American cuisine and hospitality by mixing in a contemporary take and adding a dash of great service all in the historic landmark building they reside in. Winner of the Diner's Choice Award for the Salt Lake City region, ZY draws in guests not only for its great American entrees, but for its chic interior design, stunning atrium-seating, and breath-taking city view.

Located in Old Town Park City, at the bottom of Quittin' Time ski run, High West Distillery and Saloon is an intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and their own small-batch, mountain-crafted, award-winning whiskeys and vodkas.

Windy Ridge Cafe is a convenient alternative to Main Street dining in Park City, offering guests a trendy place to eat and a menu that is filled with comfort food entrees. The dining room is filled with radiant colors that fit well with the cuisine. During the summer months, Windy Ridge's extensive patio seating is open, allowing guests to bask under the day's sun. Children and parents can rejoice over a Kid's menu, which offers delicious entrees that children can enjoy.

Bistro 412 is an elegant yet casual American Bistro offering lunch and dinner daily. Chef Adam Ross creates an outstanding selection of fresh menu items that is both delicious and satisfying. Guests can enjoy one of Bistro's wines from their extensive wine list or ask for your own specialized libation from one of the knowledgeable bartenders. Bistro offers a full liquor menu with the largest selection in town. Order a handcrafted cocktail and sit on the open patio overlooking Main Street and watch the activity of the town.

Located in beautiful Park City, Grub Steak has been a purveyor of great steak and seafood for over 30 years. Open for lunch and dinner, chefs grill up a generous amount of beef for any guests looking to test the capacity of their stomachs. However, guests can also indulge on plenty of fish,seafood, and poultry selections. End the night with an after dinner cocktail or dessert wine and leave with fond memories of delicious food to hold you over until the next visit.

Since 2003, The Purple Sage has been serving American Western cuisine in the old 1895 Rocky Mountain Bell Telephone Building in the middle of Historic Main Street. The unique cuisine focuses on the bold and rustic flavors of the West with a modern and sophisticated twist. Try the house specialties like the award winning meatloaf, sugar and chile cured duck, and the fresh Utah Trout. Diners in the private room upstairs can watch skiers glide down the slopes or see Main Street bustling with visitors from below. Summer dining is on the picket fence-enclosed deck, lined with umbrellas and adorned …

Located in the Westgate Resort on level six, The Westgate Grill is a fine dining restaurant with an American-inspired menu. The dining hall offers a centralized fireplace, keeping guests warm even on the coldest of nights in Park City. Choose from one of Westgate's wines and cozy up with friends and family at one of their large family tables. Executive Chef Kyle Smith creates a dining experience that all guests can enjoy during their vacations in Park City.

Nestled in the heart of Park City’s Historic District, 501 On Main not only captures the sights and liveliness of this district, but also features classic American cuisine with robust flavors guests will truly enjoy. 501 On Main only uses fresh and local produce to create entrees that are specific to the season. The menu ranges from savory seasonal starters to light entrees paired with a delicious soup or salad. The menu also includes vegan, vegetarian, and gluten free choices from appetizers to entrees and of course, delicious desserts. With casual dining downstairs and an elegant upstairs dining room, 501 …

Adolph’s is a place that locals choose over the rest because of the fine Alpine Dining cuisine. Adolph’s serves dishes like Swiss cheese, Beef Fondue, Raclette, and Rack of Lamb to encapsulate the experience of Alpine dining. Named after the owner, Adolph Imboden, Adolph’s takes guests on a journey through Austria and Switzerland by offering delicious entrees like Wiener Schnitzel and Veal Adolph’s. The restaurant is filled with ski memorabilia and mimics a cozy cabin in the European Alps. Take a trip to Adolph’s Restaurant in Park City and enjoy all the tastes Alpine cuisine has to offer.

Jean Louis Montecot always had the dream to open up his own restaurant. Soon after he helped Goldener Hirsch Inn reach its place as one of the greatest restaurants at Deer Valley, he opened his own establishment and thoughtfully named it after himself. Jean Louis is located in downtown Park City, offering a contemporary space with an attractive, dimly lit scene. The diverse menu offers loads of entrees from several different cultures, giving it appeal to all guests. Inside Jean Louis is an open seated bar area, which offers a select menu featuring traditional bar food, Greek entrees, and desserts …

After hitting the slopes and enjoying the environment that Park City has to offer, Escala Provision Company Restaurant & Bar offers vacationers and locals alike an environment to relax and layback. Escala is a restaurant and a full service bar located in the Hyatt Escala Lodge. This environment melds high design with a laidback vibe that guests truly enjoy. Escala offers a genuinely unique food experience by modernizing comfort food and shared plates to offer guests a new experience in dining. By using only regional purveyors, Escala creates dishes that offer a distinct taste that is only found in their …

Sitting at the top of the Golden Eagle lift at the Canyons, Lookout Cabin offers guests a taste of Rocky Mountain cuisine accompanied by spectacular views of the Wasatch mountains. This secluded get-away offers a table-served luncheon menu featuring grilled fish, meats, and the best Caesar salad on the mountain. At Lookout Cabin, guests can also enjoy the full-service bar where bartenders serve handcrafted cocktails, tapped beers, and delicious wines.

Situated in the heart of Big Cottonwood Canyon, Kimi’s Mountainside Bistro offers a playful mixture of fresh and tasty treats prepared by Chef Matt Anderson. The outdoor patio allows guests to be engulfed by the fresh mountainside backdrop, while enjoying delicious entrees prepared by the renowned chef. He has created a menu that reflects his favorite dishes from the Mediterranean, Scandinavia, and Western America. Utilizing his inspirations from these cultures, he delivers a mix of cuisine that is light and fresh, perfect for summer. In addition, he uses only local produce from farmer's markets, ensuring freshness in every bite. Ultimately, …

At Forage Restaurant, they believe that a great meal is more than just good food and wine, and that a great establishment does more than cure hunger pains. With that mission, Forage is committed to take each dinner a memorable journey, an experience where no detail is left unattended. Forage provides a deeply personal rendition of gourmet cuisine, one where non-typical methods of cooking meet, tradition, refinement, imagination, and the best local ingredients create an experience guests will remember forever.