American Restaurants

For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of fresh seafood and 20 delicious non-seafood selections. “Fresh” is truly the focus at Market Street Broiler. Seafood is flown in daily from around the world, and tender steaks are grilled over mesquite firewood for a unique and savory flavor. Enjoy a wide selection of crisp, main-dish salads, the famous Market Street Clam Chowder, a fine assortment of delicious sandwiches, and the famous hickory-smoked baby back ribs that are to die for.

Little America Steakhouse offers gracious service and a delicious and consistent menu. The casual ambiance is perfect for everything from a romantic dinner to an important business lunch. An extensive menu offers a variety of seafood entrees, garden fresh salads, and fine desserts in addition to prime steaks and roasts. Open daily for breakfast, lunch, and dinner, Little America Steakhouse is a great place to dine any time.

Located in the Sundance Resort, Foundry Grill opened its doors in July of 1996. The house name implies simplicity and a return to the fundamentals, which is also utilized as a catalyst in creating their delicious entrees. The Foundry Grill is committed to providing the freshest of vegetables and meats cooked to order. When the sun is beaming outside, the patio is open for outside dining and guests can soak in the sun and the view. Open for breakfast, lunch, dinner, and Sunday brunch, The Foundry Grill is ready to accommodate all guests for a great experience in fine dining.

Take a journey into Wild Rose, a semi-casual establishment that serves delicious New American cuisine at The District. Celebrated Chef Ken Rose has introduces an exquisite arrangement of entrees that will titillate taste buds. Consume dishes like Australian Rack of Lamb or Oven Roasted Double Cut Pork Chop that will surely fill up stomaches and satisfy palates. The dining room offers a minimalistic environment that sports clean lines and with subtle mood lighting, perfect for a romantic date.

The Blue Boar Inn & Restaurant is one of Utah's most venerable dining establishments. This Four Diamond restaurant boasts the highest possible Zagat rating and has received Win Spectator's Award of Excellence. Executive Chef Eric May pairs modern-day favorites with American and European ingredients and innovative cooking methods. May creates signature dishes that change with the season, keeping the menu fresh and new. Guests have the choice to dine inside the formal dining room or to head outdoors on The Hinterhof patio that provides a spectacular view when the conditions are right.

Chef's Table is dedicated to providing the best food that Utah has to offer. Head chefs Peter Sproul and Troy Wilson have created a new American-inspired menu with dishes that not only look good, but taste great, and they utilize only the freshest ingredients to do so. Each entree allows guests to experience new tastes and combinations of American cuisine only found at Chef's Table. Guests can gather in the semi-formal dining room that is adorned with classic hand painted art. Open for lunch and dinner, Chef's Table provides terrific service alongside delicious food that guests will truly enjoy.

The Prairie Schooner Steak House specializes in serving mouth-watering steak, seafood, chicken, and prime rib. Open for lunch and dinner, guests can dine in a covered wagon next to an open prairie fire while enjoying the delicious entrees and signature desserts. The indoor re-creation of the American Pioneer West provides a great atmosphere for intimate dinners, special events, and large banquets.

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for …

Revel in the energy and activity at Market Street Oyster Bar. Open every night of the week, guests can dine on seafood from around the world, including an amazingly wide selection of fresh oysters. The menu also features several melt-in-your mouth, tender steaks, and an abundant selection of other non-seafood dishes. For large parties, a private dining room is available for any occasion.

Blind Dog is a renewal of the neighborhood restaurant, offering the best entrees from the most popular cuisines around the world. Guests are able to find a plethora of choices on the dinner menu, filled with delicious sandwiches and burgers alongside sushi creations and whole pizzas. Guests can saddle up at the sushi bar for fresh fish sashimi or grab a small table to enjoy a Kobe beef steak or the local favorite, Dreamloaf. The drink menu features wines, handcrafted cocktails, and beers for patrons to choose from.

Aerie Restaurant is Snowbird Village's flagship restaurant and offers a Modern American Gastropub-inspired cuisine in a chic, new age environment. Located atop The Cliff Lodge on the tenth floor, the dining room is adorned with ceiling to floor windows, presenting a beautiful view of all the surrounding mountains for guests. The inside design is produced with clean lines and dramatic lighting, giving the restaurant an upscale feel and look. During late night hours, the lounge invites guests to relax upon the cushioned seats, indulge with Aerie's specialty cocktails, wines, and beers on tap.

Start the morning off in style at Trofi Restaurant located inside the Hilton Salt Lake City Center hotel. Here is the home of the famous and hearty Hilton Breakfast, the ultimate breakfast buffet that benefits off from a color-coded dietary guide to help to jump-start guest's day. Trofi offers a wide array of hot and cold dishes and delicious beverages to satisfy even the most demanding appetites that strikes anyone in the morning after a long day out in the wild. Full up at Trofi Restaurant before hitting the slopes and be energize for the whole day.

Nestled in the hills of Draper, guests will find Vuz Restaurant and Vuda Bar, a place both familiar and unlike anywhere else. Vuz features contemporary American cuisine that equally portrays flavorful and decadent plates. Vuz provides a perfect setting for a quick bite or a business outing for lunch. Guests will be thoroughly impress by the dining room's modern décor and fresh environment Vuz produces to them. At night, Vuz transforms into an exciting and energetic indoor/outdoor ultra-lounge serving flavorful plates, a full service bar, and comfortable environment filled with fun where guests can unwind.

Fill up a pint of great microbrew beer while at Bohemian Brewery & Grill, an establishment serving up Czechoslovakian-inspired cuisine mixed with modern recreations of classic pub food. Bohemian offers tasty creations for both lunch and dinner. Guests have the choice to try the Old World Pub Fare dishes like Pierogies & Bratwurst and Bohemian Goulash. The chefs skillfully combine authentic cuisine and modern day ingredients to create a taste like no other. The dining room produces a cozy feeling that easily settles any tired soul. Constructed with a log cabin feel and a mixture of modern decor, the dining …

Stella Grill has carved a special niche in Salt Lake City neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated menu, Stella Grill appeals to most demographic looking for a place to have a great time. A seasonal menu created by Executive Chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selection at moderate price points. Whether at lunch or dinner, in regular items or specials, Chef Hamburg brings some oh his San Francisco flair to the great city of Salt Lake for guests to indulge in. In addition, Stella …

Created by Oscar and Evelyn Overton, The Cheesecake Factory started off as a small dream that turned to be a successful business that spans across the greater parts of The United States. After a successful outcome as solely a cheesecake distributor, the Overton's son David founded The Cheesecake Factory restaurant in Beverly Hills, California. They offer their guests an experience in generous portions with unlimited, inventive menu selections all made with fresh quality ingredients and served in a warm and casually comfortable setting. Now it has been over 30 years and the The Cheesecake Factory has around 170 locations, serving …

At Communal, they understand what it means to be a part of a community has its responsibilities, and they take that seriously. So they focus much of their time on building not only a creative menu that guests love, but partnerships with local farmers, purveyors, and artisans who share those same values. First, the menu items utilize only local and sustainable meats and cheeses to create delicious Modern entrees. For lunch and dinner, the menu features tasty treats like Shrimp Po'Boy Sandwiches and Christians Farm 100% Berkshire Pork that is prepared fresh every night. Friendly staff combined with a dining …

Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City's historic Marmalade Hill. It is here where Chef/Owner Emily Gassman continues her family legacy of a local neighborhood bistro. Gassman philosophy is simple: to prepare a handmade dish with only the finest local and organic ingreidents. Diners can indulge on tasty entrees like Potato Lasagna or Red Wine Braised Short Ribs with Seasonal Vegetables for Sunday Brunch, lunch, and dinner. In addition, Em's Restaurant innovation seeps out the rotating special dishes they offer everyday of the week. To …

Caffe Niche is a neighborhood staple and has been over the years by offering a friendly atmosphere with a menu that an innovative twist to American cuisine. The food at Niche is utilizes fresh and simple ingredients prepared with timeless and traditional techniques. Guests have a wide assortment of choices that can be mixed and matched with other dishes and shared with others to spread the experience. Fashioned with a red brick exterior, Caffe Niche offers an atmosphere that's calming and surreal. The modern décor runs seamlessly through the dining room producing clean lines and open spaces for guests to …

Faustina boasts an inviting and sophisticated dining experience melded with gracious and knowledgeable service. The award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience. Located in a quiet neighborhood mere blocks from Salt Lake City's convention district and downtown hotels, Faustina offers distinctive design with warm and welcoming spaces for a intimate dining experience. Furthermore, Faustina has a eclectic selection of wines from around the world. Faustina accumulated these types of wines to please the most particular of palates.