American Restaurants
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Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning …
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Epic Casual Dining serves contemporary American cuisine to hungry guests, waiting to dine on something epic. The menu includes delicious entrees like tenderloin of beef, seared ahi tuna, grilled chicken, and salads. In addition, Epic award winning brick-oven flatbread can easily convince palates that they indeed found a great place in Epic Casual Dining. Dine on entrees like Chicken Marsala or Angel Hair Pasta adorned with plump chicken breast and creamy sauce. Epic's surrounds guests in an atmosphere that is elegant yet up-beat, allowing the dining experience at Epic to turn itself into a night out in the town.
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A hidden gem in the Knudsen Corners area of Holladay, Franck's is the home of Chef Franck Peissel, named “Best Chef” by Salt Lake Magazine and Best of State. Chef Franck's incredible cuisine takes center stage in a intimate and whimsical atmosphere. Its establishment sits 50-guests and provides great charm and professional service. The menu showcases true French dishes that are favorites of Chef Franck's. Each dish flavorful, award-winning cuisine is extremely approachable, yey bears subtle nuances of incredible depth and complexity and flavor.
