American Restaurants
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Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City's historic Marmalade Hill. It is here where Chef/Owner Emily Gassman continues her family legacy of a local neighborhood bistro. Gassman philosophy is simple: to prepare a handmade dish with only the finest local and organic ingreidents. Diners can indulge on tasty entrees like Potato Lasagna or Red Wine Braised Short Ribs with Seasonal Vegetables for Sunday Brunch, lunch, and dinner. In addition, Em's Restaurant innovation seeps out the rotating special dishes they offer everyday of the week. To …
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Caffe Niche is a neighborhood staple and has been over the years by offering a friendly atmosphere with a menu that an innovative twist to American cuisine. The food at Niche is utilizes fresh and simple ingredients prepared with timeless and traditional techniques. Guests have a wide assortment of choices that can be mixed and matched with other dishes and shared with others to spread the experience. Fashioned with a red brick exterior, Caffe Niche offers an atmosphere that's calming and surreal. The modern décor runs seamlessly through the dining room producing clean lines and open spaces for guests to …
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Faustina boasts an inviting and sophisticated dining experience melded with gracious and knowledgeable service. The award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience. Located in a quiet neighborhood mere blocks from Salt Lake City's convention district and downtown hotels, Faustina offers distinctive design with warm and welcoming spaces for a intimate dining experience. Furthermore, Faustina has a eclectic selection of wines from around the world. Faustina accumulated these types of wines to please the most particular of palates.
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Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning …
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Epic Casual Dining serves contemporary American cuisine to hungry guests, waiting to dine on something epic. The menu includes delicious entrees like tenderloin of beef, seared ahi tuna, grilled chicken, and salads. In addition, Epic award winning brick-oven flatbread can easily convince palates that they indeed found a great place in Epic Casual Dining. Dine on entrees like Chicken Marsala or Angel Hair Pasta adorned with plump chicken breast and creamy sauce. Epic's surrounds guests in an atmosphere that is elegant yet up-beat, allowing the dining experience at Epic to turn itself into a night out in the town.
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A hidden gem in the Knudsen Corners area of Holladay, Franck's is the home of Chef Franck Peissel, named “Best Chef” by Salt Lake Magazine and Best of State. Chef Franck's incredible cuisine takes center stage in a intimate and whimsical atmosphere. Its establishment sits 50-guests and provides great charm and professional service. The menu showcases true French dishes that are favorites of Chef Franck's. Each dish flavorful, award-winning cuisine is extremely approachable, yey bears subtle nuances of incredible depth and complexity and flavor.
