Market Street Broiler

$25 - $50

For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of fresh seafood and 20 delicious non-seafood selections. “Fresh” is truly the focus at Market Street Broiler. Seafood is flown in daily from around the world, and tender steaks are grilled over mesquite firewood for a unique and savory flavor. Enjoy a wide selection of crisp, main-dish salads, the famous Market Street Clam Chowder, a fine assortment of delicious sandwiches, and the famous hickory-smoked baby back ribs that are to die for.


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  Restaurant Info

  • 260 South 1300 East
    Salt Lake City UT 84102
  • Address: 260 South 1300 East, Salt Lake City UT 84102
  • Cross Street: E 200 S
  • Location: Salt Lake County | East Central
  • Cuisine: American | Seafood | Steak |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Unknown
  • Meals Served: None |
  • Parking: None |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (801) 583-8808

  Business Hours

Monday
Tuesday
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Sunday

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