Chef's Table is dedicated to providing the best food that Utah has to offer. Head chefs Peter Sproul and Troy Wilson have created a new American-inspired menu with dishes that not only look good, but taste great, and they utilize only the freshest ingredients to do so. Each entree allows guests to experience new tastes and combinations of American cuisine only found at Chef's Table. Guests can gather in the semi-formal dining room that is adorned with classic hand painted art. Open for lunch and dinner, Chef's Table provides terrific service alongside delicious food that guests will truly enjoy.