Dunedin Restaurants

Frida Bistro was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time in the restaurant world though, and plenty has changed since our founder, Jorge Fierro, first started welcoming diners into his restaurant. Right now it’s fair to say that the current vogue is on more affordable, casual dining. The upcoming evolution sees Frida Bistro evolve into Rico Cocina Y Tequila. What’s not changing is the vibrant and fun restaurant space that’s always been a joy to dine in. The hard-working crew out from and back and the …

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.

Centrally located at 202 South Main Street, Bambara occupies the historic Continental Bank Lobby, built in 1924. Now, instead of bank transactions, the focus is on the full exhibition kitchen, which fills the room with scintillating aromas of pan-roasted and grilled prime meats, fresh seafood, game, and house-baked breads.

SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf …

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.

Located inside the Snowbird Ski and Summer Resort, The Steak Pit is Snowbird's oldest restaurant and a long-standing tradition. This award-winning restaurant is tucked away on Level One of the Snowbird center. Open nightly year-around, the Steak Pit is a local favorite for over 30 years. The Steak Pit is one of the few in Utah that offers Prime Beef and Wagyu, American Kobe beef. Longtime Steak Pit customers rave about the top quality beef that Steak Pit serves. Hungry guests that are famished from riding the slopes can dive into their popular Center Cut Filet Mignon or Alaskan King …

The Shallow Shaft Restaurant is an eclectic dining experience surrounded in the beauty of Little Cottonwood Canyon. Head Chef Kurtis Krause welcome guests to their unique and intimate restaurant setting that is the perfect place to enjoy their regional mountain cuisine and superb views of the Wasatach Mountains. Utilizing locally grown and produced ingredients, their menu consists of entrees made from wild game, fresh seafood, pastas, and Angus Beef prepared in the traditional manner with a creative flair.

Salt Lake City's Log Haven has been a magnet for romance since its creation over 80 years ago. Synonymous with wildflowers, waterfalls, and fine canyon dining, Log Haven is located in the historic log mansions in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Nationally recognized, Log Haven specializes in seasonal new American cuisine and romance.

The Paris offers New American cuisine inspired by Italian, French and Mediterranean cultures. They boast an award winning wine list, in a classic bistro and lively zinc bar setting. The Paris serves dinner and take-out seven nights a week beginning at 5p.m.

CUCINA TOSCANA takes pride in its proven ability to serve authentic Tuscan fare in a visually dramatic atmosphere and maintain the highest levels of service and quality. The menu, while diverse, remains absolutely true to its Tuscan heritage in its freshness, simplicity and presentation. Essential to the concept is pricing that allows enjoyment often and regularly.

Caffe Molise is a full service restaurant featuring fresh Italian cuisine inspired by the Molise region of Italy. Enjoy dinner surrounded by local art in the main dining room or choose a table on the delightful garden patio. Come in on a Friday evening and enjoy live jazz with the John Flander's Trio.

The seasonal menu at Chez Betty has been described as "American" and "lighter than French". It features dishes such as Sautéed French Burgundy Escargot and entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake.

Simple yet elegant food, An upscale yet casual environment and a fantastic team of hospitality professionals. That’s what you can expect from Bistro 222. We offer a full bar, 80 bottle wine list and a seasonal contemporary American menu. Bistro 222 is a LEED Certified restaurant set in the lobby of the 222 Main building. Sit and enjoy our beautiful floor to ceiling windows that look out onto historic Main Street, from the comfort of one of our many high back booths.