307 West Pierpont Ave., Salt Lake City, UT 84101
$$$ Top 10
CUCINA TOSCANA takes pride in its proven ability to serve authentic Tuscan fare in a visually dramatic atmosphere and maintain the highest levels of service and quality. The menu, while diverse, remains absolutely true to its Tuscan heritage in its freshness, simplicity and presentation. Essential to the concept is pricing that allows enjoyment often and regularly.
1500 South (Emerson), Salt Lake City, UT 84105
The Paris offers New American cuisine inspired by Italian, French and Mediterranean cultures. They boast an award winning wine list, in a classic bistro and lively zinc bar setting. The Paris serves dinner and take-out seven nights a week beginning at 5p.m.
299 South Main Street, Salt Lake City, UT 84111
$$ Editor's Pick
Panini is an Italian Seafood concept, focusing more on continental cuisine than true Italian roots. While not limited in cuisine choice, Italian flare seems to fit the space well.
10199 E Highway, Sandy, UT 84092
The Shallow Shaft Restaurant is an eclectic dining experience surrounded in the beauty of Little Cottonwood Canyon. Head Chef Kurtis Krause welcome guests to their unique and intimate restaurant setting that is the perfect place to enjoy their regional mountain cuisine and superb views of the Wasatach Mountains. Utilizing locally grown and produced ingredients, their menu consists of entrees made from wild game, fresh seafood, pastas, and Angus Beef prepared in the traditional manner with a creative flair.
210 Little Cottonwood Canyon, Snowbird, UT 84092
$$ Top 10
Located inside the Snowbird Ski and Summer Resort, The Steak Pit is Snowbird's oldest restaurant and a long-standing tradition. This award-winning restaurant is tucked away on Level One of the Snowbird center. Open nightly year-around, the Steak Pit is a local favorite for over 30 years. The Steak Pit is one of the few in Utah that offers Prime Beef and Wagyu, American Kobe beef. Longtime Steak Pit customers rave about the top quality beef that Steak Pit serves. Hungry guests that are famished from riding the slopes can dive into their popular Center Cut Filet Mignon or Alaskan King …
201 Heber Street, Park City, UT 84068
A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.
2100 Frostwood Blvd, Park City, UT 84098
SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf …
222 South Main, Salt Lake City, UT 84101
Simple yet elegant food, An upscale yet casual environment and a fantastic team of hospitality professionals. That’s what you can expect from Bistro 222. We offer a full bar, 80 bottle wine list and a seasonal contemporary American menu. Bistro 222 is a LEED Certified restaurant set in the lobby of the 222 Main building. Sit and enjoy our beautiful floor to ceiling windows that look out onto historic Main Street, from the comfort of one of our many high back booths.