Summit - Wasatch Restaurants

After hitting the slopes and enjoying the environment that Park City has to offer, Escala Provision Company Restaurant & Bar offers vacationers and locals alike an environment to relax and layback. Escala is a restaurant and a full service bar located in the Hyatt Escala Lodge. This environment melds high design with a laidback vibe that guests truly enjoy. Escala offers a genuinely unique food experience by modernizing comfort food and shared plates to offer guests a new experience in dining. By using only regional purveyors, Escala creates dishes that offer a distinct taste that is only found in their …

Named after a place in California where people gathered and relaxed after a day’s work in the 1790’s, Reyes Adobe on Main Street provide guests just that, paired with incredible authentic Mexican cuisine. With indoor and outdoor seating, Adobe’s main dining room has long family style tables accented by royal blue décor. Its design mimics that of a California mission with its tall windows and sand colored walls. Adobe covers all the favorite entrees in Mexican cuisine like Grilled Sizzling Fajitas that come jumping on a hot pan, which sends a flavorful scent of grilled beef towards you and the …

Inside the lovely Chateaux Hotel at Silver Lake you will find Cena Ristorante & Lounge, one of Park City’s finest restaurants. In a valley surrounded by the beauty of nature, Cena Ristorante & Lounge presents a unique blend of Italian cuisine in a relaxing family-friendly atmosphere. After a day of skiing at Deer Valley Ski Resort, guests can relax in the rustic style dining room and feast on specialties like flat bread pizza prepared in an authentic wood-burning oven and fresh pastas. For a more casual environment, Cena has a Lounge area. Guests are able to eat from a select …

Sitting at the top of the Golden Eagle lift at the Canyons, Lookout Cabin offers guests a taste of Rocky Mountain cuisine accompanied by spectacular views of the Wasatch mountains. This secluded get-away offers a table-served luncheon menu featuring grilled fish, meats, and the best Caesar salad on the mountain. At Lookout Cabin, guests can also enjoy the full-service bar where bartenders serve handcrafted cocktails, tapped beers, and delicious wines.

Situated in the heart of Big Cottonwood Canyon, Kimi’s Mountainside Bistro offers a playful mixture of fresh and tasty treats prepared by Chef Matt Anderson. The outdoor patio allows guests to be engulfed by the fresh mountainside backdrop, while enjoying delicious entrees prepared by the renowned chef. He has created a menu that reflects his favorite dishes from the Mediterranean, Scandinavia, and Western America. Utilizing his inspirations from these cultures, he delivers a mix of cuisine that is light and fresh, perfect for summer. In addition, he uses only local produce from farmer's markets, ensuring freshness in every bite. Ultimately, …

The Blue Boar Inn & Restaurant is one of Utah's most venerable dining establishments. This Four Diamond restaurant boasts the highest possible Zagat rating and has received Win Spectator's Award of Excellence. Executive Chef Eric May pairs modern-day favorites with American and European ingredients and innovative cooking methods. May creates signature dishes that change with the season, keeping the menu fresh and new. Guests have the choice to dine inside the formal dining room or to head outdoors on The Hinterhof patio that provides a spectacular view when the conditions are right.

Blind Dog is a renewal of the neighborhood restaurant, offering the best entrees from the most popular cuisines around the world. Guests are able to find a plethora of choices on the dinner menu, filled with delicious sandwiches and burgers alongside sushi creations and whole pizzas. Guests can saddle up at the sushi bar for fresh fish sashimi or grab a small table to enjoy a Kobe beef steak or the local favorite, Dreamloaf. The drink menu features wines, handcrafted cocktails, and beers for patrons to choose from.

Talisker on Main creates a magical place where design excellence is revered and nature is honored, while showcasing exceptional design, service and award-winning artisan cuisine. Chefs fuse local, seasonal ingredients with a keen eye to focus on many different flavors, creating an enjoyable experience. The upstairs Library Lounge sports a fireplace, flat-screen TV, ottomans, and cozy chairs, promoting guests to start off with one of Talisker's specialty cocktails or wines. Talisker on Main creates a warm and welcoming atmosphere that patrons enjoy.

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.

SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf …

Since the early 90's, Cafe Terigo has been offering hearty cuisine inspired by Northern Italy and Southern France. This cross between cuisines was created by Ed Axtell, owner and chef of Cafe Terigo. Axtell specializes in delivering entrees with great detail to quality and consistency. His delicious creations are offered for lunch and dinner in a warm atmosphere with friendly and efficient service. Pick a bottle of wine from Terigo's vast wine list to combine with one of Axtell's fine entrees and create a delicious mixture of flavors.

Chimayo in Park City creates an experience like no other. With a distinctive Southwestern-inspired menu, Chimayo offers guests a taste that combines the traditions of Tex-Mex cuisine with modern flavors, textures, and presentations. The dining room is a colorful arrangement of beautiful floral adorations and light wood décor that creates an environment that comes alive. You can't miss Chimayo from the outside. A red brick exterior brings a pop to guests' eyes whether it is day or night.

The Riverhorse is highly regarded by both restaurant critics and the dining public since its grand opening on New Year's Eve in 1987. Located right on Main Street, they perfectly blend their award winning cuisine, a spectacular setting, and regular performances from Utah's finest entertainers to create an establishment that has received the Forbes Four Star awards for consecutive years. In addition, The Riverhorse earned the right to call themselves a DiRoNA restaurant, a high prestigious achievement that fewer than 800 restaurants around The United States have earned. The menu focuses on modern day ingredient combinations to create delicious American-inspire …

Zoom is a casual dining experience, offering guests classic American cuisine. Winner of Best of State for their casual dining and American cuisine for a couple of years, Zoom's menu offers a sophisticated look into American continental dishes by combining the freshest possible ingredients, traditional interpretations, and a dash of culinary ingenuity. The dining room is filled with modern rustic décor producing an atmosphere that is clean and refreshing. Head Chef Roger Law has created a menu that is an eclectic blend of International influences, while keeping the classic American philosophy Zoom provides. A part of Sundance Restort, Zoom offers …

The Glitretind Restaurant near Park City is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. The setting is warm and elegant, perfect for a romantic rendezvous or a classic night out. And for lodge guests, this dining treat is only a few steps from their room. The Glitretind is open daily for breakfast, lunch and dinner and also offer a weekly Sunday Brunch.

Wahso Asian Grill is both elegant and chic, creating an authentic atmosphere filled with a collection of Asian artifacts from around the world. The dining area is illuminated with hanging lights, creating a scene that is equally lovely and spectacular. The open balcony offers guests a view of Park City that encourages all to relax while enjoying one of Wahso's wines or sakes. Cozy booths line the wall of the dining area and lavish drapes hang to offer a secluded dining experience.

Named after a Northern Italian brandy distilled from the grape skins, stems, and seeds left from winemaking, Grappa Italian Restaurant offers guests a true Italian experience in Park City. The delectable entrees are reminiscent of rustic Italian tradition mixed with modern ingredients. Executive Chef Matt McMillen has created a menu that is both visually appealing charming to the palate. Sit in the dreamy dining room, adorned with hanging lights and painted murals of Northern Italy, and drift away as the smells of authentic Italian cuisine pour from the kitchen.

Prime Steak House and Piano Bar is located right across the street from the town lift at the bottom of Historic Main Street, offering guests a dining venue close to everything in Park City. Guests have the choice to enjoy their delicious steak or seafood entree inside the elegant dining room or to dine in the Piano Bar, a less formal environment, while enjoying live music from the master pianist. Furthermore, the Piano Bar offers classic cocktails and over 200 wines, which are perfect after a hard day on the slopes or in the office.

Voted the Best Food with a View, Silver Fork Lodge has become the location for many guests who want to just get-away. Silver Fork Lodge has become famous for hospitality and authentic homemade meals. From their 50-year-old sourdough pancake starter, to their succulent “Canyon Pepper Steak,” this bed and breakfast establishment offers a full-scale restaurant with the fuel to keep you on the slopes no matter where any palate lies.

The Mustang offers a wide assortment of delicious food from multiple cultural settings. The Asian Chicken Potstickers and Southwestern Duck Chile Relleno are side by side on the menu. All that can be said is that whatever they choose to make, it is always delicious. The dining hall has a chic modern atmosphere, and provides a unique setting for guests to have one of Mustang's signature cocktails or international wines.