Appleton / Oshkosh / Neenah Wi Restaurants

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific …

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the …

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by incorporating neighborhood farmers’ products and locally caught seafood in every dish. From the handmade mozzarella found on the Naples inspired pizzas, to the oysters, so fresh that the remnant flavors of the ocean are still present, La Villa pleases the palate time after time. …

Located in the Gaslamp Quarter of San Diego, just a stone’s throw from Petco Park, Mezè Mediterranean Grill offers a wide breadth of Mediterranean cuisine for diners in search of southern European flavors. From Greek Hummus and Falafel to the Grilled Asparagus salad inspired by southern Italian fare, dinner service runs until 11 p.m. throughout the week, and on Friday and Saturday until 12:00pm, Weekend brunch features bottomless mimosas and bloody marys with the purchase of an entree. All throughout the week, the full bar keeps things lively with signature cocktails such as the refreshing Tuscan Gimlet, the savory Dirty …

Settled on the penthouse level of the luxurious shopping district, The Centre at Lexus Escondido, is Cohn Restaurant Group’s newest venture, Vintana Wine + Dine. The restaurant showcases a modern rendition of California cuisine melded with a breathtaking panoramic view of local mountains and the city of Escondido in a semi-casual setting. Executive Chef Deborah Scott has conceived a sensational menu that offers a wide variety of notable dishes that guests can relish. Overwhelm your senses with Vintana’s fresh sustainable seafood options including Clear Spring Rainbow Trout and Mano De Leon Sea Scallops. Or satisfy your palate with one of …

BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerize guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, …

Located in the Gaslamp District, Cremolose is the newest European cafe and specialty dessert restaurant offering exquisite Italian fare and delectable Italian desserts to hungry guests. The 5,000 square-foot establishment fuses the aspects of a European cafe and the historic flavor of the Gaslamp Quarter. Cremolose offers seating for up to 260 guests beneath the tin decal decor in the original 20th century dancehall. The dining room is decorated with furniture which provides a modern aesthetic and showcases a eclectic color palette capable of awaking a tired soul. Cremolose showcases a fully equipped bar and lounge where bartenders offer handcrafted …

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The …

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and …

Whether you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita has it covered, with a Baja-Mediterranean blanket that leaves you with a familiar, foodie feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham). He creates distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese, along with an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with local Mexican flavors to complement the warm ambiance of this …

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents …

Where Guinness flows, good times follow; and Dublin Square serves up both in abundance. Built in Ireland and transplanted to the Gaslamp Quarter of downtown San Diego, this authentic Irish pub satisfies appetites and souls with the warm and welcoming spread of Irish culture and fare. If food and drink is what you’re pining for, look to Dublin Square’s menu any time of day. Come for their daily breakfast and enjoy dishes like the Corned Beef Hash and Eggs or the All Day Irish Breakfast that includes black and white pudding. For lunch, dinner, and everything in between, many crave …

Tuned in to what diners really want, Q Restaurant and Sports Bar serves as a true neighborhood hotspot that features not only prime drink specials but also a casual and friendly environment suited for sports fanatics and families alike. This Oceanside eatery is open for lunch, dinner, and late night cravings, and offers quite the spread of classic American fare, along with some international inspired favorites. All of their tasty food selections wash down nicely with any of their fine drink options, which taste even better during Q’s twice-nightly happy hours. And did we mention their grandiose display of HDTV …

Ikiru Japanese Restaurant is tucked into the historic Liberty Station in Point Loma, offering quality sushi and Japanese fare in a casual and quiet setting. Just beyond the sometimes chaotic scene of San Diego’s beach communities, Ikiru is a choice destination for both creative and more traditional sushi rolls, along with authentic seafood and meat dishes. Ikiru’s enticing lunch specials are always reason enough to stop in, and their full bar featuring a palate-warming variety of sake Japanese beers can turn a meal into an experience.

Whimsically whisking guests off to a sweet oasis of tasty times is Babycakes, in Hillcrest. This chic uptown eatery is located in a handsome craftsman-style home characteristic of the neighborhood’s charming architecture, and boasts a large front and back patio. Inside, visitors enjoy a home-away-from-home vibe complemented by antiques, cozy couches, the brick fireplace, and open-beamed ceilings. Sweet dreams meet saccharine-scented fantasies with Babycakes’ luscious dessert cocktails, cupcakes, pastries, and savory delights. Celebrate the weekend with a Babycakes brunch (the Red Velvet Hot Cakes are a hit) or meet up with friends for a proper Monday night nightcap: pair the …

Downtown and thirsty for something a little stronger than water? Look no further than Taste & Thirst, a late night hub of wallet-friendly eats and drinks including a hearty array of appetizers, burgers, soups, sandwiches and salads. Enjoy the Truffle Fries made with truffle oil, tossed in parmesan cheese, chopped garlic, and parsley flakes, or the Marinated Sirloin Tips made with a half pound of their charbroiled signature sirloin tips served over rice pilaf and mixed veggies. With 14 High Definition television screens for your sports-viewing pleasure, spend game night at Taste & Thirst where there is plenty to entertain …

Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are …

Trattoria Ponte Vecchio is a culinary escape located in scenic Del Mar where diners can experience the flavors of Northern Italy in a cozy neighborhood setting. Born and raised in Milan, Italy, Chef Daniel Nobili infuses his passion for Italian cuisine in all of his creations including the Linguine Alle Vongole-- fresh Manila clams sautéed in a white wine or red sauce or the Vitello Del Tassista-- veal scaloppini in gorgonzola cheese sauce topped with fresh pears. The menu also includes an assortment of Appetizers, Salads, Pizzas, and Chicken Entrees. Your taste buds deserve a vacation— taste the delicious cuisine …

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with …

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that …