Brunch

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and …

Whimsically whisking guests off to a sweet oasis of tasty times is Babycakes, in Hillcrest. This chic uptown eatery is located in a handsome craftsman-style home characteristic of the neighborhood’s charming architecture, and boasts a large front and back patio. Inside, visitors enjoy a home-away-from-home vibe complemented by antiques, cozy couches, the brick fireplace, and open-beamed ceilings. Sweet dreams meet saccharine-scented fantasies with Babycakes’ luscious dessert cocktails, cupcakes, pastries, and savory delights. Celebrate the weekend with a Babycakes brunch (the Red Velvet Hot Cakes are a hit) or meet up with friends for a proper Monday night nightcap: pair the …

Not only does Candelas on the Bay have a prime location with a beautiful view of Downtown San Diego, it has inventive Mexican cuisine that promises guests an interesting and special dining experience. One of the best parts of Candelas on the Bay is the exciting scene of Coronado beachgoers and the San Diego Bay that can be seen from every seat in the house. This restaurant is the sister restaurant of Candelas Downtown and carries over the same creative “Mexico City” style dishes created by Executive Chef Eduardo Baeza. This restaurant is brilliantly suited for those eager to test …

Since opening in 2004, Tea-Upon-Chatsworth has provided guests with a lace-trimmed sanctuary for proper tea party revelry. This relaxed yet sophisticated tea room and shop hosts groups of friends and families rejoicing in the leisurely enjoyment of quality tea and decadent morsels. Children have the unique opportunity to hone their act of playing grown-up among fine china and elegant treats, while adult visitors can revisit happy memories of childhood tea parties past. Owner Joy Walsh has spent years perfecting the art of tea service and cuisine, and takes great care to ensure each cup poured and bite offered represents this …

Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and …

Whisknladle is the ultimate destination when in need of some culinary comfort. Boasting eclectic ingredients and bold flavors, patrons will be hard pressed to try only one dish. With California comfort food that eases your mind and uplifts your spirit, Whisknladle is the place to recuperate and excite your taste buds. With inventive dishes like Charred Bone Marrow and Crispy Sweetbreads, there is plenty of variety to challenge and delight the palate. Cooking dishes that are satisfying to the core, it is no surprise that the chefs at Whisknladle take their ingredients very seriously. The executive chef even visits local …

Downtown and thirsty for something a little stronger than water? Look no further than Taste & Thirst, a late night hub of wallet-friendly eats and drinks including a hearty array of appetizers, burgers, soups, sandwiches and salads. Enjoy the Truffle Fries made with truffle oil, tossed in parmesan cheese, chopped garlic, and parsley flakes, or the Marinated Sirloin Tips made with a half pound of their charbroiled signature sirloin tips served over rice pilaf and mixed veggies. With 14 High Definition television screens for your sports-viewing pleasure, spend game night at Taste & Thirst where there is plenty to entertain …

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with …

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The …

Located in the Gaslamp Quarter of San Diego, just a stone’s throw from Petco Park, Mezè Mediterranean Grill offers a wide breadth of Mediterranean cuisine for diners in search of southern European flavors. From Greek Hummus and Falafel to the Grilled Asparagus salad inspired by southern Italian fare, dinner service runs until 11 p.m. throughout the week, and on Friday and Saturday until 12:00pm, Weekend brunch features bottomless mimosas and bloody marys with the purchase of an entree. All throughout the week, the full bar keeps things lively with signature cocktails such as the refreshing Tuscan Gimlet, the savory Dirty …

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the …

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific …

If you ask the locals where to find the best prime rib in San Diego, they’ll tell you to try Bully’s East. Opened in 1971, this favorite San Diego hotspot is known for their famous Horseradish Crusted Prime Rib, but they also make the grade with their impressive collection of sports memorabilia and classic sports bar ambiance. With a large array of options for brunch, lunch, dinner, and dessert, Bully’s is even open late—a tradition they’ve maintained since their launch 40 years ago. They also feature a full bar, an extensive happy hour menu, and a sports lounge. Bully’s East …

This is the original Miguel's, opened in Coronado in June 1982. Located in the courtyard of the historic El Cordova Hotel, directly across the street from the world-famous Hotel Del Coronado, this restaurant features authentic Mexican cuisine in a lovely heated patio setting and is one of our most popular restaurants. This island favorite is focused around hospitality to its customers as well as great food and drinks as well. They're most known for their "white sauce"-- a special jalapeno sauce that makes Miguel's a staple of Mexican cuisine. Open for brunch, lunch, and dinner, Miguel's features patio dining, happy …

The Crown Bistro is an intimate local restaurant known for excellent cuisine created by Chef/Owner Jerry Tovar. His unique menu features a preparation of local and seasonal ingredients resulting in a distinctive gourmet French, Italian, and American blend. The Crab Gnocchi au Bistro, with blue crab meat and a brandy cream sauce, is an excellent example of how he incorporates the best of all cuisines into one dish. The Bistro is open for breakfast, lunch, and dinner and offers patio seating. A fine selection of California and imported wines are served. The Crown Bistro is centrally located within the beach …

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Costa Brava Tapas Bar and Restaurant is a must for anyone wanting an authentic tapas experience. The quaint indoor/outdoor space feels far removed from Pacific Beach, with tile floors, arched doorways, and simple décor that evokes the Spanish countryside. The tapas menu is extensive, and peppered with delicacies such as Jamón Serrano, necessities such as Tortilla Española, and a seemingly endless array of specialties including dates wrapped in bacon, stuffed piquillo peppers, and savory croquettes. The entrees are equally tantalizing—the Paella has been voted the best in the city, and the steaks and seafood are bursting with tempting flavors. Alongside …