Brunch

Mario Medina Executive Chef Spending many childhood days in the kitchen with his mother in Mexico City, Mario Medina developed a deep passion for food that inspired his journey of becoming an executive chef. After finishing culinary school in his hometown, Mario came to the United States to follow his dream. Working and learning in some of the finer kitchens on the west coast, Mario quickly established a reputation for great food and hospitality, driven by his desire to please every guest. His dream was soon realized when, in less than a year as Sous Chef at Chateau La Jolla …

Welcome to Zorbas, founded in 1989 by Mr. Pashalis Koutzimbis, who brought the unique and delicious flavors of 100% original Greek food to Southern California. This renowned Chef puts his heart and soul into every dish, which is why his signature plates should be tasted and enjoyed by all Californians and tourists who visit the wonderful county of San Diego in the USA!

Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against …

Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment, and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining …

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also …

Perched atop an ocean bluff, Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of tourists come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, Crab Catcher serves only the best fresh dishes. Keeping to the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of Crab Catcher creates …

With one of the most extensive menus in town, sure to please even the pickiest of palates, The Cheesecake Factory genuinely has something for everyone at your table. This landmark restaurant prides itself on hospitality and delectable menu items that are both sweet and savory. The restaurant has established itself as the go-to spot for large parties and big celebrations as well as a romantic date for two. Cheesecake Factory’s ambiance combines the hustle and bustle of the city with the quiet intimacy of a corner bistro. Ultimately renowned for their long list of signature cheesecakes, generous portions, and comfortably …

Terra calls the East College District of La Mesa home. Chef and Owner Jeff Rossman brings quality to the table (literally) by stocking the Terra kitchen, bar, and menu with locally sourced and sustainable produce and ingredients. Brunch, lunch, dinner, and drinks reflect the best the seasons have to offer, and often highlight the rich bounty of San Diego and Riverside County agriculture. From the fresh fruit-infused libations to the “New American Cuisine” menu featuring preparation styles unique to the Americas, Terra serves up a thoughtful dining experience that celebrates the joy of community and communal eating.

Pacifica Del Mar reflects the soothing calm of its ocean location. Perched high atop the Del Mar Plaza, the sophisticated restaurant offers a stunning visual Pacific feast to accompany Chef Christopher Idso’s delightful gastronomic feats. The menu features elegant California-inspired creations that manage to be both light and clean, while still imparting a deep satisfaction. Mouthwatering options like the Barbecued Sugar-Spiced Salmon with Chinese beans and mustard sauce, Moroccan Spiced Prawns, and Filet Mignon with potato-white cheddar gratin, make for delightful dining dilemmas. Sample from Pacifica Del Mar’s Wine Spectator-distinguished wine list to help make the decision-making process that much …

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals.

Is this a movie set or restaurant? While dining at The Beach House in Cardiff, the shore is just inches from you. Dine on abundant seafood, steak or chops. The wine list is extensive, cocktails priced reasonably, and happy hour is every day. Diners of all ages fill this restaurant because the menu offers new twists on classics, contemporary flavors and fresh ingredients. Dine on dishes like Herb Roasted Half Chicken, Lobster Tail & Filet Mignon, Pacific Mahi Mahi, or Baby Back Ribs. They also feature small plates, a children's menu, home made desserts, and a weekend champagne brunch. But …

Situated on the upper floor of the Fish Market, Top of the Market, serves up the catch of the day in style. Paneled with soft dark wood and accented with crisp white table linens, the chipper dining room is outshined only by the beautiful scene it overlooks. The ocean gleams bright through the large open windows that stretch the length of the restaurant. So while some guests may enjoy watching the preparation of their meal in the airy exhibition kitchen, others are encouraged to soak up the California sunshine and dine on the covered patio. By using the best the …

Café Chloe, located in the East Village of Downtown San Diego, offers a chic-elegant yet informal atmosphere. The menu is inspired by classic French cuisine with a modern touch, with dishes made of the finest local farm ingredients and fine meats. The restaurant offers a delicious brunch of French cuisine and original mimosas, happy hour half-priced drinks, and urban tea service featuring home-made champagne gravlax. The dinner menu includes a continental assortment of dinner plates like the signature Steak & Frites. Inspiration doesn’t stop at the menu but spills into the carefully selected domestic and international wines and imported champagnes …

Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere.

Peohe’s captures the essence of Southern California dining with its stunning bay front views, Pacific Rim cuisine menu, and chic tropical vibe. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Peohe’s menu celebrates the sea by showcasing the flavors of the Pacific; island cooking techniques are married with tropical accents for dishes that are bold in flavor and freshness. Sushi enthusiasts appreciate Peohe’s selection of fresh nigiri, sashimi, specialty rolls, and platters. Likewise, meat lovers rejoice …

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample …

Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as …

An evening at Nine-Ten is not just a meal but a culinary adventure. Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights. Chef Jason Knibb’s innovative menu finds inspiration in fresh ingredients from local farms, transforming the essence of seasonal offerings into creative concoctions such as white truffle emulsion and potato foam. Each dish is a meditation on flavor, expertly and creatively intertwining pure, fresh ingredients into elegant and delightfully surprising combinations. With an equally talented pastry chef and sommelier (not to mention a most …

At Isabel's Cantina, Chef Isabel Cruz fuses Latin and Asian cuisine into sensual and creative concoctions that are both remarkably addictive and surprisingly healthy. By incorporating ingredients from spicy pork carnitas to tofu, Chef Cruz creates a vegetarian’s haven as well as a meat-lover’s paradise. The exotic dining space is at once dramatic and hip, with accents such as an enormous 15-foot Buddha statue staring down at the dining room. Casual booths, stark lines, and warm colors create an atmosphere not found elsewhere in Pacific Beach, attracting crowds for brunch, lunch, and dinner.

A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks …