North County Coastal Restaurants

Every family member at Yu Me Ya Sake House puts their heart into providing consistent, high-quality, home-style Japanese cuisine, and the cozy dining room accentuates a philosophy of family dining. Try refreshing cold and hot appetizers from the extensive menu, followed by Vegetable, California, and Crunchy Sushi Rolls, which can be customized and served with brown rice upon request. Yu Me Ya Sake House also offers potatoes, calamari and chicken, breaded and deep-fried on a stick for a low price every day of the week. Explore a plentiful sake menu including a variety of grades from different regions throughout Japan, …

El Callejon is not only an authentic Mexican restaurant but a Tequila Museum, with one of the largest Tequila collections in the world! Combination entrees are available such as the Enchilada, Tamale y Taco which includes one chicken enchilada with green sauce, one tamale wrapped in a banana leaf and filled with rajas or pollo con mole, and one carne asada taco always served with rice and beans. Taco Tuesdays feature tasty street tacos and Baja tacos for low prices. Every day Happy Hour from 3:00 p.m. to 7:00 p.m. offers house margaritas, draft beers and an extensive appetizer menu …

Do you want oysters on the half shell by the fire, a Kirin with sashimi while watching the game on a big screen, or hand rolls served to you in an intimate room, surrounded by Shoji screens? Nobu Gourmet in Encinitas is your place for all of these culinary cravings. At Nobu Gourmet – a sushi bar with several personalities and extensive menu of noodles, grilled fish and meats, not to mention the sakes available – there are almost too many good things to choose from, and enticing fare for everyone.

Inspired by the seemingly endless combinations of tastes and smells that create flavors we love, Flavor Del Mar captures the essence of uncomplicated cuisine. The menu prizes quality and simplicity above the overwrought styling of presentation and taste that is found all too often these days. Chef Brian Redzikowski expresses his keen eye for detail, and artful enthusiasm on every plate. Specialties like the Crispy Pork Belly and the Basil Crusted Local Bass introduce guests to newly interpreted flavor components that complement familiar elements on the plate, and with the stunning Del Mar coastline as a backdrop, guests are sure …