North County Coastal Restaurants

Where can you find fresh and delicious food, a full bar, outdoor seating, and a beautiful ocean view? Ki’s Restaurant located at the border between Cardiff by the Sea and Encinitas. Situated on highway 101 right across the beach, this bar and restaurant strives to provide its patrons with superb service, an extensive menu, and healthy choices for all ages. They serve everything from breakfast, lunch, and dinner to a kids menu and have specialty evenings like taco Tuesdays.Come out to this beachfront establishment and let all your senses be amazed by the sights, sounds, and tastes that are the …

Always seem to be in a time crunch when it comes to preparing and eating a meal? Let Brio, a Personal Chef Service LLC, help you out! Kyle Marie Wesendorf, the owner and professionally trained chef of Brio, has an exceptional passion for nurturing people through food. Chef Wesendorf is a graduate of the Pacific Institute of Culinary Arts and specializes in everyday gourmet as well as vegetarian and vegan dishes. Her menu spans a wide variety of culinary traditions and cuisines and her service is founded on professionalism, kindness, freshness, and creativity. Her company even offers gift certificates and …

Honey’s Bistro and Bakery is surely one of San Diego’s hidden treasures. The restaurant, noted only by its burgundy red onning and forest green umbrellas sits nestled between some of Encinitas’ most eclectic boutiques on Highway 101. The café is open from 5:30am until 3:00pm daily and provides an outrageous menu of mouthwatering selections including everything from a mug of their fresh coffee and an in house baked scone, to their signature soups, salads, omelets, and other various breakfast and lunch entrees. Honey’s offers something delectable for all customers and is a delightful place to bring “out of towners”. The …

‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating …

Owner Roberto Vigilucci grew up in Milan, Italy. So it should come as no surprise that dining in one of his three restaurants is like taking a mini vacation to Italy. The combination of authentic Italian cuisine, Italian wait staff, and award winning wine selections provide a truly unique and memorable experience.

Opened in 1999, Fresco Trattoria in Carlsbad is just a few blocks from the beach and offers traditional Italian cuisine seven days a week for both lunch and dinner. Owner Leone D’Arcangelo is from a small town on the west coast of Italy, very similar to the restaurant's location in North County. When it comes to seafood, pasta, steaks, veal, chicken, pizza or appetizers, Fresco has every base covered. A very encompassing wine menu provides the perfect pairing for your meal whether sitting in the elegant dining room with a bubbling fountain or lounging under the stars on the patio …

A stone's throw from the Del Mar Racetrack, this irresistible Chinese and Asian Fusion restaurant by Chef Mark Sun has been voted 10 News' A-List Best Chinese Restaurant in San Diego. With the sparkling Pacific Ocean as a backdrop, diners can enjoy a variety of diverse dining options. Outside of the regular menu, Del Mar Rendezvous also offers a vegetarian and vegan menu with 45 vegetarian items and 29 vegan items, and a gluten-free menu featuring 40 items. Putting a modern twist on the traditional, Del Mar Rendezvous prides itself on using the freshest ingredients in a neighborly setting where …

Las Olas, located beach side in the heart of Cardiff, has been serving up fresh, traditional Baja style Mexican food since 1981. While famous for creating “the original” fish taco, Las Olas has much more to offer, including healthy selections of seafood, traditional Mexican favorites, and new tantalizing dishes created by Executive Chef Ricardo Enriquez. With walls adorned with tropical plants and a dining room filled with vivid colors, your experience will mentally transport you to exciting Baja, Mexico. Whether it’s for a casual family gathering or a seaside dinner by sunset on the beachfront patio, Las Olas has something …

The seaside city of Del Mar holds an array of charms, but until you’ve experienced a meal at Sbicca, you’ll not know how charming it can be. Owned and run by husband-and-wife team Dan and Susan Sbicca, the seaside restaurant is a quintessential neighborhood bistro. The restaurant proper offers an open, airy setting and comfortable vibe, while a separate bistro bar is a gathering place for locals, with an outstanding wine selection and a renowned happy hour. While Dan manages the front of the house, Susan runs the kitchen, putting together an array of refreshing, modern American cuisine that melds …

With a motto like “good times , great food” you can’t go wrong. Located in Encinitas along South Coast Highway 101, and open daily until 1:30am, D Street Bar and Grill is the place to stop by for a drink with friends, Taco Tuesday, or meal with the whole family. D Street sits at the heart of Encinitas and is situated only a short walk from the beach and eccentric local shops. This venue genuinely accentuates San Diego’s relaxed beach culture and is a local favorite.

Sit at a table at Firenze Trattoria and let yourself be transported to Italy. The quaint Italian restaurant, tucked in the hills of Encinitas, seems worlds away from the bustle of San Diego. Whether you choose to dine on the soothing outdoor patio or calm, or inside the elegant interior dining room, you are sure to feel at ease. The cuisine is as authentic as the space, with an extensive menu of savory Italian fare including alluring pastas and risottos, fresh, flavorful fish, and tempting house specialties such as Veal Scaloppini, Chicken Piccata, and Eggplant Parmesan. An extensive, Italian-centric wine …

The Pamplemousse Grille offers the delectable creations of Chef Jeffrey Strauss in a casually elegant setting. Aiming to offer a thoroughly sensual dining experience, Strauss melds continental and Asian influences with fresh ingredients, resulting in diverse dishes such as Stilton-crusted Rack of Lamb with Truffled Mashed Potatoes and Nori-crusted Ahi with Green Tea Noodles in Coconut Red Curry Sauce. Diners will be delighted with the extensive menu as well as the equally stunning wine list that together offer a truly worldly dining experience.

Overlooking beautiful Moonlight Beach in Encinitas, Tomiko offers a well–rounded and approachable menu of traditional Japanese and contemporary Asian cuisine. While Tomiko’s sushi is the featured attraction, the chefs work hard to please all guests, with items like lamb chops and filet mignon on the menu. The sushi bar and lounge provide a casually-elegant setting that is a destination in itself. The full service bar mixes up playful signature drinks like the Moonlight Cooler, and serves from a rich selection of sakes, wines, and beers. The restaurant focuses on healthy and environmentally conscious foods, utilizing sustainable fish, gluten-free products, and …

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening …

This restaurant has closed permanently! Searsucker’s Del Mar location is an excellent addition to North County’s social scene. The restaurant offers creative New American Classical Cuisine as well as an abundance of space for socializing whether you choose to dine inside near the spectacular modern-edge bar or outside on a patio with the fire pit overlooking a beautiful Koi pond. Along with regular lunch and dinner offerings, Searsucker provides a great brunch menu which features exciting “kid-friendly” options in addition to typical brunch fair with a fresh twist. Indulge in one of four signature steak selections or select an item …

Q’ero restaurant demonstrates a feeling of warmth and pride by providing authentic Peruvian and South American cuisine in a cozy environment. This is not your average dining experience; Q’ero puts vigor and affection into each dish. Launch your meal off by trying Ensaladas that have ingredients that have been marinated or caramelized. Come in Tuesday through Friday for lunch and pair one item with your choice of Amici or Beteraba salad for a sensible cost. “Don Cucho” and “Mixto” are examples of several popular Ceviches made with only the freshest ingredients that are 100% gluten free. There are also other …

Trattoria i Trulli pairs fresh ingredients with traditional Italian tastes and welcomes all to dine in a warm, hospitable atmosphere. Great pride is taken in the extensive and meticulously chosen international wine list which helps provide the best experience Encinitas has to offer. There are international white and red wines from Santa Maria, Paso Robles, Germany, St. Lucia and many other regions of the world. Sit inside the enchanting dining room or on the exclusive patio overlooking Italian shops, buildings and an urban neighborhood. Come in for lunch or dinner and choose from a wide variety of entrees which include …

Solace & The Moonlight Lounge is situated in the heart of Encinitas, just off the historic Highway 101 by Moonlight Beach. This is the perfect place for folks who love tasty, innovative food with no artificial ingredients or sugars. The restaurant is a revelation in the making thanks to personal dedication and the use of wholesome ingredients and unique liquors. Now serving Saturday and Sunday brunch featuring seared albacore chop chop, oysters, black mussels and jumbo Mexican white shrimp, come celebrate the weekend and sip on a variety of exciting drink specials such as Bloody Marys, CoCo Mojitos or the …