Settled on the penthouse level of the luxurious shopping district, The Centre at Lexus Escondido, is Cohn Restaurant Group’s newest venture, Vintana Wine + Dine. The restaurant showcases a modern rendition of California cuisine melded with a breathtaking panoramic view of local mountains and the city of Escondido in a semi-casual setting. Executive Chef Deborah Scott has conceived a sensational menu that offers a wide variety of notable dishes that guests can relish. Overwhelm your senses with Vintana’s fresh sustainable seafood options including Clear Spring Rainbow Trout and Mano De Leon Sea Scallops. Or satisfy your palate with one of ...
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417 West Grand Avenue,
Representing the rich diversity and complexity of Califoria cuisine has become the mission and joy of Executive Chef Russell Hawkins, at Tango. He playfully marries ingredients, techniques, and flavors, to pay homage to beloved dishes, while continuously inventing new ones. The Korean Hot Pot serves up local bay scallops, sable fish, bok choy, and romen noodles, in a Japanese Stock that provides delightfully reminiscent flavors for many. And a smart selection of small plates offers dishes like the Tart Alsace (with ham, truffle caramelized onions, and gruyere cheese), and Kobe Beef Sliders.
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