Tango

417 West Grand Avenue, Escondido CA 92025

$$ California

Representing the rich diversity and complexity of Califoria cuisine has become the mission and joy of Executive Chef Russell Hawkins, at Tango. He playfully marries ingredients, techniques, and flavors, to pay homage to beloved dishes, while continuously inventing new ones. The Korean Hot Pot serves up local bay scallops, sable fish, bok choy, and romen noodles, in a Japanese Stock that provides delightfully reminiscent flavors for many. And a smart selection of small plates offers dishes like the Tart Alsace (with ham, truffle caramelized onions, and gruyere cheese), and Kobe Beef Sliders.

Reservations

Tango Reservations

(760) 747-5000

Date

Time

Party Size

Business Info

Address: 417 West Grand Avenue, Escondido CA 92025
Cross Street: S. Orange Street
Location: North County Inland | Escondido
Cuisine: California |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Lunch | Dinner |
Parking: None |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.tangoongrand.com
Phone: (760) 747-5000
Features: Outdoor Seating, Wheelchair Access, Happy Hours, Personal Wines Allowed,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday
Tuesday: 5 p.m. - 9 p.m.
Wednesday: 11:30 a.m. - 2 p.m.; 5 p.m. - 9 p.m.
Thursday: 11:30 a.m. - 2 p.m.; 5 p.m. - 9 p.m.
Friday: 11:30 a.m. - 2 p.m.; 5 p.m. - 10 p.m.
Saturday: 5 p.m. - 10 p.m.
Sunday

Menus

Dinner

Small Plates

Tempura Oysters 11.00: washington state oysters tempura and remoulade sauce
Souffle 11.00: goat cheese, baby beets and candied pecans
Tuna Melt 11.00: tuna salad, avocados, cheddar cheese and deviled quail eggs
Artichoke Dip 8.00: spinach and artichoke dip served with house made jalapeno bread
Cobb Salad 10.00: slow roasted sirloin, cherry tomatoes, butter lettuce and quail eggs
Fried Shrimp 10.00: duet of crispy shrimp and asian dipping sauce
Tart Alsace 9.00: ham, truffle caramelized onions and gruyere cheese
Cheese Plate 14.00: assortment of artisan cheeses, toast points and house made jams
Kobe Beef Sliders 12.00: snake river farm kobe beef, fries, onions and tomato aioli
Hot Pot 11.00: local bay scallops, japanese mushrooms, bok choy and dashi broth
Flatbread 9.00: moroccan spiced beef and a trio of sambols
Stuffed Chili Pepper 9.00: beer battered pasilla pepper filled with goat cheese
Gnocchi 9.00: snake river farms kobe beef bolognese sauce, parmesan cheese

Main Courses

Pork 26.00: tempura pork tenderloin, sweet potato pot stickers and spiced asian salad
Black Bass 30.00: mexican black bass, maine lobster fritters, zucchini and lobster sauce
Short Rib 28.00: red wine braised short rib, haricot verts and potato puree
Duck 32.00: free range duck confit, bourgogne truffles, potato puree and vegetable roast
Steak and Potatoes 28.00: slow roasted culotte, potato puree and blue cheese butter
Game Tasting 34.00: rack of venison, lamb saddle, lamb confit and verjus butter
Korean Hot Pot 29.00: local bay scallops, sable fish, bok choy, somen noodles and japanese stock
Ahi 29.00: yellow fin ahi, baby bok choy and maitake mushrooms

Dessert

Pumpkin Cheesecake 8.00: sugar pumpkin and mascarpone cheesecake, spiced whipped cream
Souffle 12.00: white and dark chocolate, coconut cream sauce
Crepe 8.00: chocolate stuffed crepe, banana fritter and banana ice cream

Tango

Reservations

Tango Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner

Small Plates

Main Courses

Dessert

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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