$25-50

Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and …

If you are looking for a taste of Germany in San Diego, Kaiserhof Restaurant should be your destination. At this Ocean Beach restaurant, everything from the atmosphere to the beers on tap boasts German authenticity. The cuisine is hearty and comforting, from homemade Bratwurst to Beef Stroganoff, complete with side orders of sauerkraut and spatzle. The rotating selection of 14 beers on tap offer a range of weiss beers and pilsners, and may be one of the best selections of German beers in the city. And of course, as you are savoring your meal, don’t forget to leave room for …

Established by a former navy seal in 1982, McP’s Irish Pub & Grill remains one of San Diego’s most authentic Irish Pubs. Located on Coronado’s Orange Avenue, McP’s hosts live music nightly and makes guests feel as if they are sitting in an old pub on the Irish countryside. The ambiance is laid back and invites patrons to raise a glass or two to those who have served our country. Their menu features a wide variety of selections including a kids menu. Mc P’s now also serves breakfast on Sunday mornings and hosts sporting events as well.

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster …

This is the original Miguel's, opened in Coronado in June 1982. Located in the courtyard of the historic El Cordova Hotel, directly across the street from the world-famous Hotel Del Coronado, this restaurant features authentic Mexican cuisine in a lovely heated patio setting and is one of our most popular restaurants. This island favorite is focused around hospitality to its customers as well as great food and drinks as well. They're most known for their "white sauce"-- a special jalapeno sauce that makes Miguel's a staple of Mexican cuisine. Open for brunch, lunch, and dinner, Miguel's features patio dining, happy …

With its intimate, reserved, and romantic ambiance and soft floral palette décor, Primavera strives to provide each guest with a sense of being on vacation while dining. Situated between shops and cafes on Coronado’s Orange Avenue, Primavera brings a little bit of Italian culinary heaven to us right here in San Diego. The restaurant’s menu is loaded with color and flavor from appetizers to desserts. They also have nightly seafood specials along with an extensive menu of entrées and a great selection of pastas, salads, chicken, and meat. Primavera’s extensive wine list contains an assortment of choices suited to pair …

The Crown Bistro is an intimate local restaurant known for excellent cuisine created by Chef/Owner Jerry Tovar. His unique menu features a preparation of local and seasonal ingredients resulting in a distinctive gourmet French, Italian, and American blend. The Crab Gnocchi au Bistro, with blue crab meat and a brandy cream sauce, is an excellent example of how he incorporates the best of all cuisines into one dish. The Bistro is open for breakfast, lunch, and dinner and offers patio seating. A fine selection of California and imported wines are served. The Crown Bistro is centrally located within the beach …

Café Sevilla delivers the warmth and culture of Southern Spain locally, with a casually elegant atmosphere and authentic cuisine. Café Sevilla offers traditional Spanish items like pitchers of sangria, a wide selection of tapas, and large paella platters which make it an excellent location for small groups. Theatrical Flamenco dinner shows are offered weekly and lively guitarists play Gypsy Rhumba and Latin music each night in the tapas bar. The restaurant has been a San Diego favorite for more than 20 years and a recent move has put their new location in the heart of the Gaslamp Quarter. The décor, …

A casual, beach-theme restaurant known for the Hooters Girls - the surfer girl next door. Hooters serves seafood, burgers, sandwiches and 'nearly world famous' chicken wings. Atmosphere: Hooters Girls; open kitchen with boisterous cooks; '50s and '60s rock and roll playing from the jukebox; and sports on television.

LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!

Wide variety of menu choices from seafood, steaks, pastas to traditional favorites like ribs, and burgers. Separate from gaming area, this casual, yet elegant, setting is a great place to meet for a date or get together with friends. Place where adults can enjoy great food, terrific drinks and the latest interactive games - all in one place.

Gordon Biersch's brewery restaurant in San Diego's Mission Valley features main and private dining, as well as two outdoor patios. Freshly brewed lagers, wood fired rotisserie and oven, live music, and complimentary valet parking make this brewery restaurant a destination for local San Diegans and travelers alike.

A visit to the Butcher Shop transports diners to the glory days of the Rat Pack. The dim glow of candelabras and twinkling lights cloaks the dining room in the nostalgic magic of a bygone era, while the expansive red leather booths and banquet tables treat diners to the kind of pampering distinction associated with vintage clubs. Food is simple, satisfying, and never ending, adhering to the tradition of classic steakhouses. The result is a continuous onslaught of massive portions that challenge even the heartiest appetites. An evening at the Butcher Shop is a return to a time characterized by …

A border is a special place where the best of two worlds blend together to create something even better. Visit On The Border Mexican Grill and Cantina and step into a world where colors are brighter and flavors are more intense, yet the atmosphere is casual and upbeat. Flavors depart from the familiar and arrive at the extraordinary. Located in Mission Valley, guests can enjoy traditional Mexican dishes that are both memorable and comforting, not to mention full of spice and body. They feature options for take-out and catering, so you can always have a chance to add a little …

P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this …

Think harbor fish market meets fifties diner: this lively restaurant offers excellent quality seafood in a casual and energetic atmosphere. The menu offers a variety of seafood sensations, including soups, salads, sushi, and pastas. In addition, there is steak, chicken, and burgers for the non-seafood eaters. The "Regional Specials" change daily, while fresh oysters, crab, and lobster add to the extensive choice of specialties. The wine list includes a generous selection of wines by the glass. The adjoining King Crab Lounge is a vibrant bar where one could start with a King’s Martini or micro-brewed beer.

Joe's specialty is crab variety, including Alaskan King Crab, Dungeness Crab, Alaskan Snow Crab, and Blue Crab. Even if you're not a big crab fan, Joe's can fix you up with some fresh shrimp, hearty gumbo or clam chowder, sizzling steak, grilled chicken or a tantalizing salad. On the patio you can chill out sipping some cool refreshments.