Seafood Restaurants

The Space Pad exists on the top deck of a tall tower above the surface of the alien planet Rillispore, a technologically advanced 1950’s Atomic Era styled spaceport. The Rillisporians made contact with Earth starting in the late 1940s and 50s in their flying saucers and found a beautiful planet with beautiful people and beautiful architecture. They were so impressed they decided to take the mid-century vibe of the 1950s on Earth back to their planet and incorporated it into their culture and advanced technology. The Space Pad is the Rillisporians favorite cocktail lounge located on their home planet and …

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with …

George's California Modern is the fine dining restaurant located inside the beloved George’s at the Cove, in La Jolla. Featuring a sophisticated yet relaxed space with a modern aesthetic, an international wine list and seasonal cocktails by mixologist Frankie Thaheld, California Modern prides itself on being both welcoming and intriguing. Executive Chef and partner Trey Foshee's fearlessly diverse menu continues to celebrate fresh, local, and seasonal ingredients while incorporating worldly influences—The Chef’s masterful touch is one reason the California Modern dining experience has been called the best in San Diego. If you haven't been to George's California Modern, you haven't …

For a classic seafood experience with a laid-back attitude, look no further then The Fish Market—San Diego’s premiere destination for seafood. Located on Shelter Island below the Top of the Market Restaurant, The Fish Market features options for several types of seafood faire, including seafood cocktails, oysters, fresh filets, and sushi. You can dine while overlooking the breathtaking San Diego bay for either lunch or dinner. Since 1989, The Fish Market has been enchanting and comforting their guests with premium seafood choices and a dazzling waterfront view.

After the hustle and bustle of a busy week, The Fish Bucket offers reprieve from a stressful day. Tucked away in a Tierrasanta shopping area, The Fish Bucket is a quiet little eatery where locals come into relax and have some great food. With a nautical and vintage décor, customers are taken back to an older era of ocean blue and sailor-white elements reminiscent of sandy days out on the beach. Also a part of the oldies-but-goodies theme, 50’s music can be heard in the background as guests converse with friends and colleagues over some great American seafood. Outdoor seating …

‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating …

Amidst a sea of Italian restaurants, Asti Ristorante in San Diego’s Gaslamp District is one that should not be overlooked. Specializing in Northern Italian cuisine, Asti does not disappoint. Whether you stop in for lunch or for dinner, Asti’s extensive selection of hand-made pastas, fresh seafood or traditional chicken, beef or veal entrees are sure to please even the pickiest diners. The restaurant offers outdoor seating overlooking the Gaslamp’s bustling 5th Avenue, as well as indoor dining in the restaurant’s meticulously decorated dining room. Asti Ristorante is one of the few restaurants in downtown San Diego that can please both …

Truluck’s, nestled in University City, is always fresh on the dining scene with an edge not many can counter. Renowned for their seafood, they operate a crabbing fleet of no less than sixteen boats off the coast of Naples, Florida. Armed with this advantage, the crab is delivered fresh to your table within twenty-four hours of being caught. Those searching for an alternative to seafood can choose from a selection of seven steaks and chops roasted or grilled to a level of precision unmatched by most steakhouses. For recreational wine drinkers or connoisseurs alike, Truluck’s offers a hundred wines by …

Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County …

A visit to the Butcher Shop transports diners to the glory days of the Rat Pack. The dim glow of candelabras and twinkling lights cloaks the dining room in the nostalgic magic of a bygone era, while the expansive red leather booths and banquet tables treat diners to the kind of pampering distinction associated with vintage clubs. Food is simple, satisfying, and never ending, adhering to the tradition of classic steakhouses. The result is a continuous onslaught of massive portions that challenge even the heartiest appetites. An evening at the Butcher Shop is a return to a time characterized by …

Over the years, it has become quite common knowledge that Nobu is simply one of the top destinations for truly fine sushi and Japanese-Fusion cuisine in San Diego. Located within the Hard Rock Hotel on Fifth Avenue, this is a hot spot for tourists, and the Gaslamp Quarter is always bustling with locals in search of a good meal. With more than forty sushi and sashimi options, in addition to a broad selection of specialty tempura, salads, special cold dishes, brick oven entrees, and many different hot dishes, including tobanyaki-style beef, vegetables, mixed seafood or tofu, the possibilities are seemingly …

If you’re in the Mission Bay area, be sure you visit The Firefly Restaurant and Bar located inside The Dana Hotel. Facing the bay, Firefly has fantastic views, creating a dining experience that will impact your senses in a major way. As one of San Diego’s premier dining spots, Firefly offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner for two. If you’re looking for a quick meal, the happy hour menu offers great specials. Chef Eric Manuel is a native to San Diego, and his dishes are created with fresh, …

Shogun is located in Kearny Mesa and offers both teppanyaki and sushi dining options. Natural wood tables match the simple décor, creating an environment that suits almost any occasion. Shogun offers an extensive menu of traditional Japanese fare with lunch and dinner specials. There are nearly thirty sushi and sashimi options and a large variety of combinations for their bento boxes. The sushi is presented without the flourishes that the restaurant’s teppanyaki counterpart is known for, but the skilled chefs coax the most out of the simple dishes. The specialty rolls are garnished with the traditional accoutrements and nothing more, …

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic …