Ana Mandara

891 Beach Street, San Francisco CA 94109

$$$ Vietnamese

Reservations

Ana Mandara Reservations

(415) 771-6800

Date

Time

Party Size

Business Info

Address: 891 Beach Street, San Francisco CA 94109
Cross Street: Polk Street
Location: San Francisco | Fisherman's Wharf
Cuisine: Fusion | Seafood | Vietnamese |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee: N/A
Website: http://www.anamandara.com
Phone: (415) 771-6800
Features: Full Bar, Live Entertainment, Private Room, Wheelchair Access, Happy Hours, Personal Wines Allowed, Lounge / Bar,
Occasion: Romantic Dining, Meet for a Drink, Special Occasion, Trendy / Hip, Celebrity Spotting,

Photos

Business Hours

Reservations Available

Monday: 11:30 a.m. - 2 p.m.; 5:30 p.m. - 9:30 p.m.; 5 p.m. - 7 p.m.
Tuesday: 11:30 a.m. - 2 p.m.; 5:30 p.m. - 9:30 p.m.; 5 p.m. - 7 p.m.
Wednesday: 11:30 a.m. - 2 p.m.; 5:30 p.m. - 9:30 p.m.; 5 p.m. - 7 p.m.
Thursday: 11:30 a.m. - 2 p.m.; 5:30 p.m. - 9:30 p.m.; 5 p.m. - 7 p.m.
Friday: 11:30 a.m. - 2 p.m.; 5:30 p.m. - 10:30 p.m.; 5 p.m. - 7 p.m.
Saturday: 5:30 p.m. - 10:30 p.m.
Sunday: 5:30 p.m. - 9:30 p.m.

Menus

Dinner Menu

Starters

Hands of the Child (3 pc for $7/ 6 pc for $12.00) 7.00: Vietnamese crispy rolls. Crab meat, shrimp, & shitake mushrooms
Silken Baskets 11.00: Pureed Edamame steamed dumplings. Snow pea sprouts, truffle oil
Whispering Waves 12.00: Crispy lobster ravioli. Mango & coconut sauce.
Running Through The Fields 12.00: Seared rare beef. Pineapple & green apple, tamarind sauce
Grassy Meadows 11.00: Mesquite grilled lemongrass beef. Rice paper wrap, cucumber, mint, ginger soya bean sauce
Quiet Coral 14.00: Dungess crab & rock shrimp cake. Corn relish, caper remoulade sauce
Seductive Sirens 10.00: Char-grilled baby calamari. Navy bean salsa with onion, cilantro, chili sauce
Voyage into the Sunrise 16.00: Ceviche of striped bass. Cucumber salad, shallots, ginger sauce. Chef Khai's signature statrer
Footprint in the Sand 16.00: Fresh rolls of Maryland soft-shell blue crab. Avocado, rice noodles, mint and lettuce.
Monk's Purse (3 pc for $7/ 5 pc for $10) 7.00: Authentic Vietnamese steamed rice flour crepe. Pocini mushrooms, potato, leek, coconut juice vinaigrette

Sampler

Honorable Road (Platter for Two) 31.00: BBQ beef skewers, lemongrass chicken skewers, bacon wrap crispy shrimp, crab nha trang, shrimp imperial roll, vegetarian crispy rolls and fried calamari rings. (Two pieces each)

Soup

Dreams of Sea and Fire (Cup $6.00) 10.00: Sweet dungeness crab soup. House-made hand cut noodles.

Salads

Asleep in the Petals ($5 small) 8.00: Local small farms organic baby greens. Ginger vinaigrette, candied walnuts
Heat of the Moment 10.00: Crunchy green papaya-green apple salad. Fresh house-made beef jerky, soy-chili vinaigrette ($7.00/small)
Blissful Wonders 12.00: Japanese-crystal seaweed & shaved fennel salad. Onion, chili vinaigrette, chopped peanuts ($10 shrimp/ $12 duck confit)

Mains

Beyond the Horizon 32.00: Steamed sea bass. Ginger, Scallion, fresh mushrooms, soya bean sauce.
After the Rains 28.00: Seared rare ahi tuna. Hearts of palm, jicama salsa, avacado-wasabi mousse, orange vinaigrette
Paradise Found 28.00: Wasabi-dust fish of the day medallions. Sauteed Brussels sprouts. Tempura green tomatoes, chili-honey mustard sauce
Pieces of Gold 24.00: Traditional spicy caramelized claypot fish. Sugar peas, roasted garlic, scallions, ginger
Memories of Nha Trang 36.00: Whole "Golden Sand" Maine Lobster. Roasted garlic-butter sauce, asparagus, sticky black rice with mushrooms.
Bountiful Seas 29.00: Pan steamed seafood medley in Vietnamese curry. Fish of the day, New Zealand mussels, day boat scallops, prawns, onion, leeks, crostini
River of Dreams 28.00: Caramelized jumbo prawns. Sauteed mushroom, ginko nuts, light tomato-caramel sauce
Ebony and Ivory 27.00: Seared day boat scallops. Asparagus, light kumquat marmalade sauce, sweet black rice
Ebony and Ivory 27.00: Seared day boat scallops. Asparagus, light kumquat marmalade sauce, sweet black
Oceans of Dreams 27.00: Mesquite-grilled skewered prawns. Thai basil& garlic marinade, garlic noodles, house ranch ($18 small)
Festival of the Harvest 22.00: Curried tofu with eggplant. Red bell pepper, yam, mushroom, long beans, bean curd
Temple's Delight 21.00: Tempura portobella mushrooms & tomatoes. Tofu, asparagus, eggplant, zucchini, Chinese miso sauce
Rustic Meadows 23.00: Grilled barbecue natural pork chop. Chinese long beans, jasmine broken rice, au jus
Countryside Wanderings 24.00: Crispy Five-spiced Poussin. Sugar snap peas, white corn pilaf, spicy kaffir lime sauce
Wading in the Fields 28.00: Worked Tournedos of beef filet mignon. Peppercress, sweet red onions, teardrop tomatoes.
Storm Clouds Brewing 29.00: Oven-slow roasted Sonoma duck breast. Daikon cake & long beans, pinenut sauce
Smoke and Seduction 32.00: Grilled rack of lamb. Vietnamese cinnamon-star anise rub, taro gratin, spicy tamarind sauce.

Sides

Ana Mandara Fried Rice 9.00: Shrimp, chicken & Vietnamese sausage
Steamed Brown Rice 3.00: Caramelized onions
Sweet Black Rice 4.00: Caramelized shitake mushrooms
Jasmine Rice Steamed 2.00: Pandanus leaf
Garlic Noodles 8.00: House sauce
Stir-Fried Snow Pea Sprouts 7.00: Garlic and oyster sauce
Sauteed French Beans 8.00: Seasonal Asian fruit & shallots

Lunch

QUICK LUNCH

$15

0.00: VIETNAMESE CRISPY ROLLS WITH CRABMEAT, SHRIMP & SHIITAKE MUSHROOMS; ORGANIC BABY GREENS SALAD; JASMINE RICE; AND A CHOICE OF SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE, OR SAUTEED BEEF WITH ONIONS & LONG BEANS, OR TRADITIONAL CARAMELIZED CHICKEN WITH LEMONGRASS & GINGER

STARTERS

CRISPY ROLLS WITH CRABMEAT, SHRIMP, & SHIITAKE MUSHROOMS 10.00
VIETNAMESE IMPERIAL ROLLS WITH SHRIMP & HOI SIN SAUCE 8.00
CRISPY LOBSTER RAVIOLI WITH MANGO & COCONOUT SAUCE 10.00
CRISPY BACON-WRAPPED SHRIMP WITH TAMARIND SAUCE 9.00
VIETNAMESE STEAMED CREPE WITH CHICKEN & SHRIMP 9.00
VEGETARIAN BO BIA, RICE PAPER WRAPPED WITH JULIENNE VEGETABLES & TOFU 6.00

SOUP

SWEET DUNGENESS CRAB SOUP WITH HAND-CUT NOODLES 9.00
VIETNAMESE PHO GA-CHICKEN PHO NOODLE SOUP 10.00

SALADS

ORGANIC BABY GREENS, GINGER VINAIGRETTE 6.00
BANANA BLOSSOM SALAD WITH CHICKEN AND GRAPEFRUIT 7.00
GREEN PAPAYA - GREEN APPLE SALAD, BEEF JERKEY & CHILI VINAIGRETTE 8.00

MAINS

SEARED SALMON WITH FRESH MANGO, TAMARIND SAUCE 17.00
VEGETARIAN "HAPPY PANCAKE" 14.00
CLAY POT BRAISED VEGETABLES WITH LEMONGRASS TOFU 14.00
"HAPPY PANCAKE" WITH SEA SCALLOPS AND PRAWNS 18.00
DUNGENESS CRAB & SCALLOPS W/ CELLOPHANE NOODLES, JULIENNE VEGETABLES 21.00
SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE 18.00
SPICY GARLIC PRAWNS WITH CORN CAKE & HOUSE-MADE WINE SAUCE 20.00
TRADITIONAL SPICY CARAMELIZED CHICKEN WITH LEMONGRASS & GINGER 17.00
SAUTEED BEEF ON VERMICELLI RICE NOODLE, PEANUTS, FRIED HALLOTS 19.00
WOKKED TOUREDOS OF BEEF TENDERLOIN, SWEET ONIONS & PEPPERY CRESS 28.00

THREE COURSE PRIX FIXE

$24.95

0.00: CRISPY LOBSTER RAVIOLI, AND RICE PAPER WRAPPED VEGETARIAN BO BIA, AND VIETNAMESE STEAMED CREPE WITH CHICKEN & SHRIMP
0.00: LEMONGRASS CURRY CHICKEN WITH GLASS NOODLES, OR SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE, OR TURBINADO-CHILI PRAWNS, BLACK STICKY RICE, ASIAN SALAD
0.00: VALRHONA DARK CHOCOLATE SEMIFREDDO, OR HOUSE MADE ICE CREAM OR SORBET

Ana Mandara

Reservations

Ana Mandara Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Starters

Sampler

Soup

Salads

Mains

Sides

Lunch

QUICK LUNCH

STARTERS

SOUP

SALADS

MAINS

THREE COURSE PRIX FIXE

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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