Bacar

448 Brannan Street, San Francisco CA 94107

$$ California

This venue is no longer open.

Reservations

Bacar Reservations

(415) 904-4100

Date

Time

Party Size

Business Info

Address: 448 Brannan Street, San Francisco CA 94107
Cross Street: Between 3rd & 4th
Location: San Francisco | SOMA
Cuisine: American | Steak |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Dinner |
Parking: Street | Valet Parking |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.bacarsf.com/
Phone: (415) 904-4100
Features: Full Bar, Sunday Brunch, Private Room, Wheelchair Access,
Occasion: Romantic Dining, Special Occasion, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: 5:30 PM - 10:00 PM
Tuesday: 5:30 PM - 10:00 PM
Wednesday: 5:30 PM - 10:00 PM
Thursday: 5:30 PM - 10:00 PM
Friday: 5:30 PM - 10:00 PM
Saturday: 5:00 PM - 9:00 PM
Sunday: 10:00 AM - 2:00 PM; 5:00 PM - 9:00 PM

Menus

Dinner

Sample Dinner Menu - Rather than raise our menu prices, a 2.5% charge will be added to support universal health care. We appreciate your understanding and continued patronage.

Appetizers

Bailey Farm Pork Belly 14.00: Roasted Gala Apples, Marble Potatoes & Endive, Whole Grain Mustard Jus
Potato-Leek Soup 9.00: Rosemary Oil & Pork Confit
Wood Oven Roasted Bone Marrow 12.00: Sultana Raisin-Caper Relish, Italian Parsley & Toasted Baguette
Jones Farm Rabbit 13.00: Salad Of Chantenay Carrots, Radish & Meyer Lemon, French Lentils
Star Route Farm Field Greens 9.00: Picholine Olives, Blood Orange & Bellwether Ricotta Crostini
Wood Oven Roasted Penn Cove Mussels 11.00: Jalapeno, Green Onions & Chorizo, Aioli
Wild Mushroom Pizza 15.00: Heirloom Chicories, Garlic Confit & House Cured Lardo

Entrees

California Seabass 27.00: Olive Oil Crushed Potatoes, Smoked Bacon & Salsify, Manila Clams
Wood Oven Roasted Wolfe Ranch Quail 25.00: Roasted Brussel Sprouts, Meyer Lemon & Potato Puree Caramelized Shallot Jus
Mequite Grilled Ribeye 30.00: King Trumpet Mushrooms, Walla Walla Onions & Creamed Nettles, Sauce Bordelaise
Watson Farm Lamb 29.00: Cavalo Nero, Farro & Fennel Confit, Nicoise Olive-Kumquat Tapenade
Monteray Bay Calamari 21.00: Butter Beans, Broccoli di Ciccio & Caperberries, Salsa Verde
MesquiteGrilled Strawberry Ranch Bone-In Ribeye for Two 99.00: Roasted Root Vegetables, Black Trumpet Mushrooms & Savory Spinach, Bone Matter Batter

Sides

Kennebec Fries 6.00: Herbes De Provence
Creamy Polenta 6.00: Foraged Mushrooms & Sage
Roasted Brussel Sprouts 6.00: Housemade Pancetta
Wood Oven Roasted Cauliflower 6.00: Capers, Almonds
Mequite Grilled Good Old Broccoli 6.00: Meyer Lemon & Chili

Oysters & Charcuterie

Oysters

Individually priced at 3. Served with Verjus Mignonette & Cocktail

Beausoleil 0.00: New Brunswick
Malpeque 0.00: Prince Edward Island

Charcuterie

A Selection of Housemade Cured Meats, Farces & Terrines Served with Toasted Bread, Grained Mustard & Traditional Accompaniments...Single Selection $8. Sampling of Three $18. Sampling of Five $24

Sopressata 0.00: Dry Cured Italian Salami with Garlic & Chiles Calabrian
Country Pork Pate 0.00: Pistachios & Bay Leaf
Duck Liver Mousse 0.00: Port-Shallot Reduction
Spicy Coppa 0.00: Dry Cured Pork Shoulder with Chiles & Pepper
Lomo 0.00: Dry Cured Spanish Pork Loin With Fennel & Pepper

Cheese & Desserts Menu

Cheese Selection

Single Selection $8. Sampling of three Cheeses $18. Sampling of all five Cheeses $25.

Brebiou 0.00: Sheep's Milk, Mixed Rind. Jurancon, Pyrenees
Bermuda Triangle 0.00: Ash Rind Goat's Milk. California, USA
Quickes Farmhouse Cheddar 0.00: Cow's Milk Aged, Wrapped in Muslin. Newton St. Cynes, Devon, UK
Grayson 0.00: Washed-Rind Raw Cow's Milk. Southwestern, Virginia
Valdeon 0.00: Blue Veined Cow & Goat's Milk Aged in Chestnut Leaves. Castille-Leon, Spain

Desserts

Pine Nut Tart 8.00: Meyer Lemon & Olive Oil Ice Cream
Blood Orange & Goat's Milk Sorbets 7.00: Winter Citrus & Tahitian Vanilla
Sweets & Treats 9.00: Orange Creme Brulee, French Macaroon, Cookies, Petite Tart, Fruit Jellies & Candies
Dark Chocolate Torte 8.00: Espresso Ice Cream & Candied Almonds
Coconut Rice Pudding 7.00: Cashew Brittle & Caramelized Banana Salted Caramel

Bar Bites

Happy Hour

50% Off All Bar Menu items $1 Oysters on Fridays Monday-Friday 4:30-6pm

Chickpea Fries 7.00: Rosemary & Parmesan
Caesar Salad 8.00: Garlic Croutons
Buffalo Wings 7.00: Hoffman Chicken & Blue Cheese
Sliders 11.00: Grilled Onions & Aged Cheddar
Tomato Braised Meatballs 8.00: Nicoise Olives & Fennel
Boudin Blanc 11.00: Gala Apple Salad
Warm Marinated Olives 5.00
Kennebec Fries 6.00

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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