2. San Francisco Bay Area
  4. SOMA
  5. Bacar

Bacar

448 Brannan Street, San Francisco CA 94107
$25 - $50

This venue is no longer open.

Reservations

  Business Info

  • Address: 448 Brannan Street, San Francisco CA 94107
  • Cross Street: Between 3rd & 4th
  • Location: San Francisco | SOMA
  • Cuisine: American | Steak |
  • Cost: | Inexpensive
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (415) 904-4100
  • Features: Full Bar, Sunday Brunch, Private Room, Wheelchair Access,
  • Occasion: Romantic Dining, Special Occasion, Trendy / Hip,

  Photos

  Business Hours

Reservations Available
Monday
5:30 p.m. - 10 p.m.  
Tuesday
5:30 p.m. - 10 p.m.  
Wednesday
5:30 p.m. - 10 p.m.  
Thursday
5:30 p.m. - 10 p.m.  
Friday
5:30 p.m. - 10 p.m.  
Saturday
5 p.m. - 9 p.m.  
Sunday
10 a.m. - 2 p.m.  
5 p.m. - 9 p.m.  

 Menus

Dinner

Appetizers

Bailey Farm Pork Belly 14.00
Roasted Gala Apples, Marble Potatoes & Endive, Whole Grain Mustard Jus
Potato-Leek Soup 9.00
Rosemary Oil & Pork Confit
Wood Oven Roasted Bone Marrow 12.00
Sultana Raisin-Caper Relish, Italian Parsley & Toasted Baguette
Jones Farm Rabbit 13.00
Salad Of Chantenay Carrots, Radish & Meyer Lemon, French Lentils
Star Route Farm Field Greens 9.00
Picholine Olives, Blood Orange & Bellwether Ricotta Crostini
Wood Oven Roasted Penn Cove Mussels 11.00
Jalapeno, Green Onions & Chorizo, Aioli
Wild Mushroom Pizza 15.00
Heirloom Chicories, Garlic Confit & House Cured Lardo

Entrees

California Seabass 27.00
Olive Oil Crushed Potatoes, Smoked Bacon & Salsify, Manila Clams
Wood Oven Roasted Wolfe Ranch Quail 25.00
Roasted Brussel Sprouts, Meyer Lemon & Potato Puree Caramelized Shallot Jus
Mequite Grilled Ribeye 30.00
King Trumpet Mushrooms, Walla Walla Onions & Creamed Nettles, Sauce Bordelaise
Watson Farm Lamb 29.00
Cavalo Nero, Farro & Fennel Confit, Nicoise Olive-Kumquat Tapenade
Monteray Bay Calamari 21.00
Butter Beans, Broccoli di Ciccio & Caperberries, Salsa Verde
MesquiteGrilled Strawberry Ranch Bone-In Ribeye for Two 99.00
Roasted Root Vegetables, Black Trumpet Mushrooms & Savory Spinach, Bone Matter Batter

Sides

Kennebec Fries 6.00
Herbes De Provence
Creamy Polenta 6.00
Foraged Mushrooms & Sage
Roasted Brussel Sprouts 6.00
Housemade Pancetta
Wood Oven Roasted Cauliflower 6.00
Capers, Almonds
Mequite Grilled Good Old Broccoli 6.00
Meyer Lemon & Chili

Oysters & Charcuterie

Oysters

Beausoleil 0.00
New Brunswick
Malpeque 0.00
Prince Edward Island

Charcuterie

Sopressata 0.00
Dry Cured Italian Salami with Garlic & Chiles Calabrian
Country Pork Pate 0.00
Pistachios & Bay Leaf
Duck Liver Mousse 0.00
Port-Shallot Reduction
Spicy Coppa 0.00
Dry Cured Pork Shoulder with Chiles & Pepper
Lomo 0.00
Dry Cured Spanish Pork Loin With Fennel & Pepper

Cheese & Desserts Menu

Cheese Selection

Brebiou 0.00
Sheep's Milk, Mixed Rind. Jurancon, Pyrenees
Bermuda Triangle 0.00
Ash Rind Goat's Milk. California, USA
Quickes Farmhouse Cheddar 0.00
Cow's Milk Aged, Wrapped in Muslin. Newton St. Cynes, Devon, UK
Grayson 0.00
Washed-Rind Raw Cow's Milk. Southwestern, Virginia
Valdeon 0.00
Blue Veined Cow & Goat's Milk Aged in Chestnut Leaves. Castille-Leon, Spain

Desserts

Pine Nut Tart 8.00
Meyer Lemon & Olive Oil Ice Cream
Blood Orange & Goat's Milk Sorbets 7.00
Winter Citrus & Tahitian Vanilla
Sweets & Treats 9.00
Orange Creme Brulee, French Macaroon, Cookies, Petite Tart, Fruit Jellies & Candies
Dark Chocolate Torte 8.00
Espresso Ice Cream & Candied Almonds
Coconut Rice Pudding 7.00
Cashew Brittle & Caramelized Banana Salted Caramel

Bar Bites

Happy Hour

Chickpea Fries 7.00
Rosemary & Parmesan
Caesar Salad 8.00
Garlic Croutons
Buffalo Wings 7.00
Hoffman Chicken & Blue Cheese
Sliders 11.00
Grilled Onions & Aged Cheddar
Tomato Braised Meatballs 8.00
Nicoise Olives & Fennel
Boudin Blanc 11.00
Gala Apple Salad
Warm Marinated Olives 5.00
Kennebec Fries 6.00

Customer Reviews & Ratings