In winter of 2009, Baker & Banker made its debut in the Pacific Heights neighborhood of San Francisco on the corner of Octavia and Bush Street. Baker & Banker is a follower of the growing farm-to-table movement that has captivated the San Francisco dining scene. Virtually all of the ingredients found in Baker & Banker’s kitchen have been obtained from local producers. This restaurant is the manifestation of the owners’ dreams to provide their clientele with artisan-made, high quality food in a hospitable and warm atmosphere. For a quick breakfast, pay a visit to the adjacent bakery where you can pick up an Almond Brioche or Brown Butter Cinnamon Roll. Dinner at Baker & Banker consists of elevated New American fare. House smoked trout, confit duck, and slow roasted pork grace Baker & Banker’s dinner menu, and patrons can be reassured that every animal on the menu was sustainably and locally raised. At Baker & Banker, experience a meal where the quality of the ingredients truly shows through in the food.